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Assessment of food safety management systems in the global fresh produce chain

(2013) FOOD RESEARCH INTERNATIONAL. 52(1). p.230-242
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Organization
Project
Veg-i-Trade
Keywords
Food Safety Management Systems, Assessment tool, Fruits and vegetables, Produce, TECHNO-MANAGERIAL APPROACH, IRRIGATION WATER, PUBLIC-HEALTH, MICROBIOLOGICAL QUALITY, FOODBORNE PATHOGENS, ENTERIC PATHOGENS, ESCHERICHIA-COLI, CUT LETTUCE, OUTBREAKS, CONTAMINATION

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Citation

Please use this url to cite or link to this publication:

MLA
Kirezieva, Klementina et al. “Assessment of Food Safety Management Systems in the Global Fresh Produce Chain.” FOOD RESEARCH INTERNATIONAL 52.1 (2013): 230–242. Print.
APA
Kirezieva, K., Jacxsens, L., Uyttendaele, M., Van Boekel, M. A., & Luning, P. A. (2013). Assessment of food safety management systems in the global fresh produce chain. FOOD RESEARCH INTERNATIONAL, 52(1), 230–242.
Chicago author-date
Kirezieva, Klementina, Liesbeth Jacxsens, Mieke Uyttendaele, Martinus AJS Van Boekel, and Pieternel A Luning. 2013. “Assessment of Food Safety Management Systems in the Global Fresh Produce Chain.” Food Research International 52 (1): 230–242.
Chicago author-date (all authors)
Kirezieva, Klementina, Liesbeth Jacxsens, Mieke Uyttendaele, Martinus AJS Van Boekel, and Pieternel A Luning. 2013. “Assessment of Food Safety Management Systems in the Global Fresh Produce Chain.” Food Research International 52 (1): 230–242.
Vancouver
1.
Kirezieva K, Jacxsens L, Uyttendaele M, Van Boekel MA, Luning PA. Assessment of food safety management systems in the global fresh produce chain. FOOD RESEARCH INTERNATIONAL. 2013;52(1):230–42.
IEEE
[1]
K. Kirezieva, L. Jacxsens, M. Uyttendaele, M. A. Van Boekel, and P. A. Luning, “Assessment of food safety management systems in the global fresh produce chain,” FOOD RESEARCH INTERNATIONAL, vol. 52, no. 1, pp. 230–242, 2013.
@article{4227560,
  author       = {Kirezieva, Klementina and Jacxsens, Liesbeth and Uyttendaele, Mieke and Van Boekel, Martinus AJS and Luning, Pieternel A},
  issn         = {0963-9969},
  journal      = {FOOD RESEARCH INTERNATIONAL},
  keywords     = {Food Safety Management Systems,Assessment tool,Fruits and vegetables,Produce,TECHNO-MANAGERIAL APPROACH,IRRIGATION WATER,PUBLIC-HEALTH,MICROBIOLOGICAL QUALITY,FOODBORNE PATHOGENS,ENTERIC PATHOGENS,ESCHERICHIA-COLI,CUT LETTUCE,OUTBREAKS,CONTAMINATION},
  language     = {eng},
  number       = {1},
  pages        = {230--242},
  title        = {Assessment of food safety management systems in the global fresh produce chain},
  url          = {http://dx.doi.org/10.1016/j.foodres.2013.03.023},
  volume       = {52},
  year         = {2013},
}

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