Evaluation of the ISO 10273:2003 method for the isolation of human pathogenic Yersinia enterocolitica from pig carcasses and minced meat
- Author
- Inge Van Damme, Dirk Berkvens (UGent) , Nadine Botteldoorn, Katelijne Dierick, Julie Wits, Brigitte Pochet and Lieven De Zutter (UGent)
- Organization
- Keywords
- Isolation, SEROGROUP O-3, Carcass swab, Pathogenic Yersinia enterocolitica, INFECTIONS, PORK, IDENTIFICATION, CONTAMINATION, SLAUGHTER, TONSILS, RETAIL LEVEL, PCR METHOD, CAMPYLOBACTER SPP., Minced meat
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Citation
Please use this url to cite or link to this publication: http://hdl.handle.net/1854/LU-4224470
- MLA
- Van Damme, Inge, et al. “Evaluation of the ISO 10273:2003 Method for the Isolation of Human Pathogenic Yersinia Enterocolitica from Pig Carcasses and Minced Meat.” FOOD MICROBIOLOGY, vol. 36, no. 2, 2013, pp. 170–75, doi:10.1016/j.fm.2013.05.007.
- APA
- Van Damme, I., Berkvens, D., Botteldoorn, N., Dierick, K., Wits, J., Pochet, B., & De Zutter, L. (2013). Evaluation of the ISO 10273:2003 method for the isolation of human pathogenic Yersinia enterocolitica from pig carcasses and minced meat. FOOD MICROBIOLOGY, 36(2), 170–175. https://doi.org/10.1016/j.fm.2013.05.007
- Chicago author-date
- Van Damme, Inge, Dirk Berkvens, Nadine Botteldoorn, Katelijne Dierick, Julie Wits, Brigitte Pochet, and Lieven De Zutter. 2013. “Evaluation of the ISO 10273:2003 Method for the Isolation of Human Pathogenic Yersinia Enterocolitica from Pig Carcasses and Minced Meat.” FOOD MICROBIOLOGY 36 (2): 170–75. https://doi.org/10.1016/j.fm.2013.05.007.
- Chicago author-date (all authors)
- Van Damme, Inge, Dirk Berkvens, Nadine Botteldoorn, Katelijne Dierick, Julie Wits, Brigitte Pochet, and Lieven De Zutter. 2013. “Evaluation of the ISO 10273:2003 Method for the Isolation of Human Pathogenic Yersinia Enterocolitica from Pig Carcasses and Minced Meat.” FOOD MICROBIOLOGY 36 (2): 170–175. doi:10.1016/j.fm.2013.05.007.
- Vancouver
- 1.Van Damme I, Berkvens D, Botteldoorn N, Dierick K, Wits J, Pochet B, et al. Evaluation of the ISO 10273:2003 method for the isolation of human pathogenic Yersinia enterocolitica from pig carcasses and minced meat. FOOD MICROBIOLOGY. 2013;36(2):170–5.
- IEEE
- [1]I. Van Damme et al., “Evaluation of the ISO 10273:2003 method for the isolation of human pathogenic Yersinia enterocolitica from pig carcasses and minced meat,” FOOD MICROBIOLOGY, vol. 36, no. 2, pp. 170–175, 2013.
@article{4224470, author = {{Van Damme, Inge and Berkvens, Dirk and Botteldoorn, Nadine and Dierick, Katelijne and Wits, Julie and Pochet, Brigitte and De Zutter, Lieven}}, issn = {{0740-0020}}, journal = {{FOOD MICROBIOLOGY}}, keywords = {{Isolation,SEROGROUP O-3,Carcass swab,Pathogenic Yersinia enterocolitica,INFECTIONS,PORK,IDENTIFICATION,CONTAMINATION,SLAUGHTER,TONSILS,RETAIL LEVEL,PCR METHOD,CAMPYLOBACTER SPP.,Minced meat}}, language = {{eng}}, number = {{2}}, pages = {{170--175}}, title = {{Evaluation of the ISO 10273:2003 method for the isolation of human pathogenic Yersinia enterocolitica from pig carcasses and minced meat}}, url = {{http://doi.org/10.1016/j.fm.2013.05.007}}, volume = {{36}}, year = {{2013}}, }
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