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Evaluation of the ISO 10273:2003 method for the isolation of human pathogenic Yersinia enterocolitica from pig carcasses and minced meat

(2013) FOOD MICROBIOLOGY. 36(2). p.170-175
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Keywords
Isolation, SEROGROUP O-3, Carcass swab, Pathogenic Yersinia enterocolitica, INFECTIONS, PORK, IDENTIFICATION, CONTAMINATION, SLAUGHTER, TONSILS, RETAIL LEVEL, PCR METHOD, CAMPYLOBACTER SPP., Minced meat

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Citation

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MLA
Van Damme, Inge, et al. “Evaluation of the ISO 10273:2003 Method for the Isolation of Human Pathogenic Yersinia Enterocolitica from Pig Carcasses and Minced Meat.” FOOD MICROBIOLOGY, vol. 36, no. 2, 2013, pp. 170–75, doi:10.1016/j.fm.2013.05.007.
APA
Van Damme, I., Berkvens, D., Botteldoorn, N., Dierick, K., Wits, J., Pochet, B., & De Zutter, L. (2013). Evaluation of the ISO 10273:2003 method for the isolation of human pathogenic Yersinia enterocolitica from pig carcasses and minced meat. FOOD MICROBIOLOGY, 36(2), 170–175. https://doi.org/10.1016/j.fm.2013.05.007
Chicago author-date
Van Damme, Inge, Dirk Berkvens, Nadine Botteldoorn, Katelijne Dierick, Julie Wits, Brigitte Pochet, and Lieven De Zutter. 2013. “Evaluation of the ISO 10273:2003 Method for the Isolation of Human Pathogenic Yersinia Enterocolitica from Pig Carcasses and Minced Meat.” FOOD MICROBIOLOGY 36 (2): 170–75. https://doi.org/10.1016/j.fm.2013.05.007.
Chicago author-date (all authors)
Van Damme, Inge, Dirk Berkvens, Nadine Botteldoorn, Katelijne Dierick, Julie Wits, Brigitte Pochet, and Lieven De Zutter. 2013. “Evaluation of the ISO 10273:2003 Method for the Isolation of Human Pathogenic Yersinia Enterocolitica from Pig Carcasses and Minced Meat.” FOOD MICROBIOLOGY 36 (2): 170–175. doi:10.1016/j.fm.2013.05.007.
Vancouver
1.
Van Damme I, Berkvens D, Botteldoorn N, Dierick K, Wits J, Pochet B, et al. Evaluation of the ISO 10273:2003 method for the isolation of human pathogenic Yersinia enterocolitica from pig carcasses and minced meat. FOOD MICROBIOLOGY. 2013;36(2):170–5.
IEEE
[1]
I. Van Damme et al., “Evaluation of the ISO 10273:2003 method for the isolation of human pathogenic Yersinia enterocolitica from pig carcasses and minced meat,” FOOD MICROBIOLOGY, vol. 36, no. 2, pp. 170–175, 2013.
@article{4224470,
  author       = {{Van Damme, Inge and Berkvens, Dirk and Botteldoorn, Nadine and Dierick, Katelijne and Wits, Julie and Pochet, Brigitte and De Zutter, Lieven}},
  issn         = {{0740-0020}},
  journal      = {{FOOD MICROBIOLOGY}},
  keywords     = {{Isolation,SEROGROUP O-3,Carcass swab,Pathogenic Yersinia enterocolitica,INFECTIONS,PORK,IDENTIFICATION,CONTAMINATION,SLAUGHTER,TONSILS,RETAIL LEVEL,PCR METHOD,CAMPYLOBACTER SPP.,Minced meat}},
  language     = {{eng}},
  number       = {{2}},
  pages        = {{170--175}},
  title        = {{Evaluation of the ISO 10273:2003 method for the isolation of human pathogenic Yersinia enterocolitica from pig carcasses and minced meat}},
  url          = {{http://doi.org/10.1016/j.fm.2013.05.007}},
  volume       = {{36}},
  year         = {{2013}},
}

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