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Catalase inhibition by metal ions for stabilizing hydrogen peroxide to improve disinfection efficiency in fresh-cut lettuce wash water

Sam Van Haute (UGent) , Ingun Tryland and Imca Sampers (UGent)
(2013) IWA BeNeLux Regional Young Water Professionals Conference, 3rd, Abstracts.
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Citation

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MLA
Van Haute, Sam, et al. “Catalase Inhibition by Metal Ions for Stabilizing Hydrogen Peroxide to Improve Disinfection Efficiency in Fresh-Cut Lettuce Wash Water.” IWA BeNeLux Regional Young Water Professionals Conference, 3rd, Abstracts, International Water Association (IWA), 2013.
APA
Van Haute, S., Tryland, I., & Sampers, I. (2013). Catalase inhibition by metal ions for stabilizing hydrogen peroxide to improve disinfection efficiency in fresh-cut lettuce wash water. IWA BeNeLux Regional Young Water Professionals Conference, 3rd, Abstracts. Presented at the 3rd IWA BeNeLux Regional Young Water Professionals Conference, Belval, GD Luxembourg.
Chicago author-date
Van Haute, Sam, Ingun Tryland, and Imca Sampers. 2013. “Catalase Inhibition by Metal Ions for Stabilizing Hydrogen Peroxide to Improve Disinfection Efficiency in Fresh-Cut Lettuce Wash Water.” In IWA BeNeLux Regional Young Water Professionals Conference, 3rd, Abstracts. International Water Association (IWA).
Chicago author-date (all authors)
Van Haute, Sam, Ingun Tryland, and Imca Sampers. 2013. “Catalase Inhibition by Metal Ions for Stabilizing Hydrogen Peroxide to Improve Disinfection Efficiency in Fresh-Cut Lettuce Wash Water.” In IWA BeNeLux Regional Young Water Professionals Conference, 3rd, Abstracts. International Water Association (IWA).
Vancouver
1.
Van Haute S, Tryland I, Sampers I. Catalase inhibition by metal ions for stabilizing hydrogen peroxide to improve disinfection efficiency in fresh-cut lettuce wash water. In: IWA BeNeLux Regional Young Water Professionals Conference, 3rd, Abstracts. International Water Association (IWA); 2013.
IEEE
[1]
S. Van Haute, I. Tryland, and I. Sampers, “Catalase inhibition by metal ions for stabilizing hydrogen peroxide to improve disinfection efficiency in fresh-cut lettuce wash water,” in IWA BeNeLux Regional Young Water Professionals Conference, 3rd, Abstracts, Belval, GD Luxembourg, 2013.
@inproceedings{4221056,
  author       = {{Van Haute, Sam and Tryland, Ingun and Sampers, Imca}},
  booktitle    = {{IWA BeNeLux Regional Young Water Professionals Conference, 3rd, Abstracts}},
  language     = {{eng}},
  location     = {{Belval, GD Luxembourg}},
  publisher    = {{International Water Association (IWA)}},
  title        = {{Catalase inhibition by metal ions for stabilizing hydrogen peroxide to improve disinfection efficiency in fresh-cut lettuce wash water}},
  year         = {{2013}},
}