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Quantitative study of cross-contamination with Escherichia coli, E. coli O157, MS2 phage and murine norovirus in a simulated fresh-cut lettuce wash process

Kevin Holvoet (UGent) , Ann De Keuckelaere (UGent) , Imca Sampers (UGent) , Sam Van Haute (UGent) , Ambroos Stals (UGent) and Mieke Uyttendaele (UGent)
(2014) FOOD CONTROL. 37. p.218-227
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Keywords
SHELF-LIFE, LISTERIA-MONOCYTOGENES, ICEBERG LETTUCE, Murine norovirus, Escherichia coli O157, MS2, Wash water, Cross-contamination, Lettuce, RECREATIONAL WATER-QUALITY, ENTERIC VIRUSES, MICROBIOLOGICAL SURVEY, VIRUS-LIKE PARTICLES, TIME RT-PCR, INDICATOR BACTERIA, ROMAINE LETTUCE

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Citation

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Chicago
Holvoet, Kevin, Ann De Keuckelaere, Imca Sampers, Sam Van Haute, Ambroos Stals, and Mieke Uyttendaele. 2014. “Quantitative Study of Cross-contamination with Escherichia Coli, E. Coli O157, MS2 Phage and Murine Norovirus in a Simulated Fresh-cut Lettuce Wash Process.” Food Control 37: 218–227.
APA
Holvoet, Kevin, De Keuckelaere, A., Sampers, I., Van Haute, S., Stals, A., & Uyttendaele, M. (2014). Quantitative study of cross-contamination with Escherichia coli, E. coli O157, MS2 phage and murine norovirus in a simulated fresh-cut lettuce wash process. FOOD CONTROL, 37, 218–227.
Vancouver
1.
Holvoet K, De Keuckelaere A, Sampers I, Van Haute S, Stals A, Uyttendaele M. Quantitative study of cross-contamination with Escherichia coli, E. coli O157, MS2 phage and murine norovirus in a simulated fresh-cut lettuce wash process. FOOD CONTROL. 2014;37:218–27.
MLA
Holvoet, Kevin, Ann De Keuckelaere, Imca Sampers, et al. “Quantitative Study of Cross-contamination with Escherichia Coli, E. Coli O157, MS2 Phage and Murine Norovirus in a Simulated Fresh-cut Lettuce Wash Process.” FOOD CONTROL 37 (2014): 218–227. Print.
@article{4220905,
  author       = {Holvoet, Kevin and De Keuckelaere, Ann and Sampers, Imca and Van Haute, Sam and Stals, Ambroos and Uyttendaele, Mieke},
  issn         = {0956-7135},
  journal      = {FOOD CONTROL},
  keyword      = {SHELF-LIFE,LISTERIA-MONOCYTOGENES,ICEBERG LETTUCE,Murine norovirus,Escherichia coli O157,MS2,Wash water,Cross-contamination,Lettuce,RECREATIONAL WATER-QUALITY,ENTERIC VIRUSES,MICROBIOLOGICAL SURVEY,VIRUS-LIKE PARTICLES,TIME RT-PCR,INDICATOR BACTERIA,ROMAINE LETTUCE},
  language     = {eng},
  pages        = {218--227},
  title        = {Quantitative study of cross-contamination with Escherichia coli, E. coli O157, MS2 phage and murine norovirus in a simulated fresh-cut lettuce wash process},
  url          = {http://dx.doi.org/10.1016/j.foodcont.2013.09.051},
  volume       = {37},
  year         = {2014},
}

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