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Risk profiling of wash waters in vegetable processing industry towards possible allergen carry-over

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Allergen management, Vegetable processing, Water, DISINFECTION, CELERY, LETTUCE, FOOD, IGE-BINDING, MAJOR ALLERGEN, MICROBIAL-GROWTH, FRESH-CUT PRODUCE, BEAN PHASEOLUS-VULGARIS, Allergen, LIPID TRANSFER PROTEIN, Carry-over

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Citation

Please use this url to cite or link to this publication:

Chicago
Salomonsson, Helena, Liesbeth Jacxsens, Jeroen Perseyn, and Bruno De Meulenaer. 2014. “Risk Profiling of Wash Waters in Vegetable Processing Industry Towards Possible Allergen Carry-over.” Food Research International 55: 190–196.
APA
Salomonsson, H., Jacxsens, L., Perseyn, J., & De Meulenaer, B. (2014). Risk profiling of wash waters in vegetable processing industry towards possible allergen carry-over. FOOD RESEARCH INTERNATIONAL, 55, 190–196.
Vancouver
1.
Salomonsson H, Jacxsens L, Perseyn J, De Meulenaer B. Risk profiling of wash waters in vegetable processing industry towards possible allergen carry-over. FOOD RESEARCH INTERNATIONAL. 2014;55:190–6.
MLA
Salomonsson, Helena, Liesbeth Jacxsens, Jeroen Perseyn, et al. “Risk Profiling of Wash Waters in Vegetable Processing Industry Towards Possible Allergen Carry-over.” FOOD RESEARCH INTERNATIONAL 55 (2014): 190–196. Print.
@article{4214093,
  author       = {Salomonsson, Helena and Jacxsens, Liesbeth and Perseyn, Jeroen and De Meulenaer, Bruno},
  issn         = {0963-9969},
  journal      = {FOOD RESEARCH INTERNATIONAL},
  language     = {eng},
  pages        = {190--196},
  title        = {Risk profiling of wash waters in vegetable processing industry towards possible allergen carry-over},
  url          = {http://dx.doi.org/10.1016/j.foodres.2013.10.045},
  volume       = {55},
  year         = {2014},
}

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