Risk profiling of wash waters in vegetable processing industry towards possible allergen carry-over
- Author
- Helena Salomonsson (UGent) , Liesbeth Jacxsens (UGent) , Jeroen Perseyn and Bruno De Meulenaer (UGent)
- Organization
- Keywords
- Allergen management, Vegetable processing, Water, DISINFECTION, CELERY, LETTUCE, FOOD, IGE-BINDING, MAJOR ALLERGEN, MICROBIAL-GROWTH, FRESH-CUT PRODUCE, BEAN PHASEOLUS-VULGARIS, Allergen, LIPID TRANSFER PROTEIN, Carry-over
Downloads
-
(...).pdf
- full text
- |
- UGent only
- |
- |
- 670.84 KB
Citation
Please use this url to cite or link to this publication: http://hdl.handle.net/1854/LU-4214093
- MLA
- Salomonsson, Helena, et al. “Risk Profiling of Wash Waters in Vegetable Processing Industry towards Possible Allergen Carry-Over.” FOOD RESEARCH INTERNATIONAL, vol. 55, 2014, pp. 190–96, doi:10.1016/j.foodres.2013.10.045.
- APA
- Salomonsson, H., Jacxsens, L., Perseyn, J., & De Meulenaer, B. (2014). Risk profiling of wash waters in vegetable processing industry towards possible allergen carry-over. FOOD RESEARCH INTERNATIONAL, 55, 190–196. https://doi.org/10.1016/j.foodres.2013.10.045
- Chicago author-date
- Salomonsson, Helena, Liesbeth Jacxsens, Jeroen Perseyn, and Bruno De Meulenaer. 2014. “Risk Profiling of Wash Waters in Vegetable Processing Industry towards Possible Allergen Carry-Over.” FOOD RESEARCH INTERNATIONAL 55: 190–96. https://doi.org/10.1016/j.foodres.2013.10.045.
- Chicago author-date (all authors)
- Salomonsson, Helena, Liesbeth Jacxsens, Jeroen Perseyn, and Bruno De Meulenaer. 2014. “Risk Profiling of Wash Waters in Vegetable Processing Industry towards Possible Allergen Carry-Over.” FOOD RESEARCH INTERNATIONAL 55: 190–196. doi:10.1016/j.foodres.2013.10.045.
- Vancouver
- 1.Salomonsson H, Jacxsens L, Perseyn J, De Meulenaer B. Risk profiling of wash waters in vegetable processing industry towards possible allergen carry-over. FOOD RESEARCH INTERNATIONAL. 2014;55:190–6.
- IEEE
- [1]H. Salomonsson, L. Jacxsens, J. Perseyn, and B. De Meulenaer, “Risk profiling of wash waters in vegetable processing industry towards possible allergen carry-over,” FOOD RESEARCH INTERNATIONAL, vol. 55, pp. 190–196, 2014.
@article{4214093,
author = {{Salomonsson, Helena and Jacxsens, Liesbeth and Perseyn, Jeroen and De Meulenaer, Bruno}},
issn = {{0963-9969}},
journal = {{FOOD RESEARCH INTERNATIONAL}},
keywords = {{Allergen management,Vegetable processing,Water,DISINFECTION,CELERY,LETTUCE,FOOD,IGE-BINDING,MAJOR ALLERGEN,MICROBIAL-GROWTH,FRESH-CUT PRODUCE,BEAN PHASEOLUS-VULGARIS,Allergen,LIPID TRANSFER PROTEIN,Carry-over}},
language = {{eng}},
pages = {{190--196}},
title = {{Risk profiling of wash waters in vegetable processing industry towards possible allergen carry-over}},
url = {{http://doi.org/10.1016/j.foodres.2013.10.045}},
volume = {{55}},
year = {{2014}},
}
- Altmetric
- View in Altmetric
- Web of Science
- Times cited: