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Correlation between phenolic compounds and antioxidant activity of Anzer tea (Thymus praecox Opiz subsp. caucasicus var. caucasicus)

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Biotechnology for a sustainable economy (Bio-Economy)
Keywords
Flavonoids, MEDICINAL-PLANTS, Hydrolysis, Caffeic acid, Quercetin, CARVACROL, ESSENTIAL OIL, POLYPHENOLIC COMPOUNDS, PERFORMANCE LIQUID-CHROMATOGRAPHY, CHEMICAL-COMPOSITION, EXTRACTS, ACIDS, FLAVONOIDS, HYDROLYSIS, HPLC–UV

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Citation

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MLA
Turumtay, Emine Akyüz, Fatih Islamoğlu, Derya Çavuş, et al. “Correlation Between Phenolic Compounds and Antioxidant Activity of Anzer Tea (Thymus Praecox Opiz Subsp. Caucasicus Var. Caucasicus).” INDUSTRIAL CROPS AND PRODUCTS 52 (2014): 687–694. Print.
APA
Turumtay, E. A., Islamoğlu, F., Çavuş, D., Şahin, H., Turumtay, H., & Vanholme, B. (2014). Correlation between phenolic compounds and antioxidant activity of Anzer tea (Thymus praecox Opiz subsp. caucasicus var. caucasicus). INDUSTRIAL CROPS AND PRODUCTS, 52, 687–694.
Chicago author-date
Turumtay, Emine Akyüz, Fatih Islamoğlu, Derya Çavuş, Huseyin Şahin, Halbay Turumtay, and Bartel Vanholme. 2014. “Correlation Between Phenolic Compounds and Antioxidant Activity of Anzer Tea (Thymus Praecox Opiz Subsp. Caucasicus Var. Caucasicus).” Industrial Crops and Products 52: 687–694.
Chicago author-date (all authors)
Turumtay, Emine Akyüz, Fatih Islamoğlu, Derya Çavuş, Huseyin Şahin, Halbay Turumtay, and Bartel Vanholme. 2014. “Correlation Between Phenolic Compounds and Antioxidant Activity of Anzer Tea (Thymus Praecox Opiz Subsp. Caucasicus Var. Caucasicus).” Industrial Crops and Products 52: 687–694.
Vancouver
1.
Turumtay EA, Islamoğlu F, Çavuş D, Şahin H, Turumtay H, Vanholme B. Correlation between phenolic compounds and antioxidant activity of Anzer tea (Thymus praecox Opiz subsp. caucasicus var. caucasicus). INDUSTRIAL CROPS AND PRODUCTS. 2014;52:687–94.
IEEE
[1]
E. A. Turumtay, F. Islamoğlu, D. Çavuş, H. Şahin, H. Turumtay, and B. Vanholme, “Correlation between phenolic compounds and antioxidant activity of Anzer tea (Thymus praecox Opiz subsp. caucasicus var. caucasicus),” INDUSTRIAL CROPS AND PRODUCTS, vol. 52, pp. 687–694, 2014.
@article{4211899,
  author       = {Turumtay, Emine Akyüz and Islamoğlu, Fatih and Çavuş, Derya and Şahin, Huseyin  and Turumtay, Halbay and Vanholme, Bartel},
  issn         = {0926-6690},
  journal      = {INDUSTRIAL CROPS AND PRODUCTS},
  keywords     = {Flavonoids,MEDICINAL-PLANTS,Hydrolysis,Caffeic acid,Quercetin,CARVACROL,ESSENTIAL OIL,POLYPHENOLIC COMPOUNDS,PERFORMANCE LIQUID-CHROMATOGRAPHY,CHEMICAL-COMPOSITION,EXTRACTS,ACIDS,FLAVONOIDS,HYDROLYSIS,HPLC–UV},
  language     = {eng},
  pages        = {687--694},
  title        = {Correlation between phenolic compounds and antioxidant activity of Anzer tea (Thymus praecox Opiz subsp. caucasicus var. caucasicus)},
  url          = {http://dx.doi.org/10.1016/j.indcrop.2013.11.042},
  volume       = {52},
  year         = {2014},
}

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