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Correlation between phenolic compounds and antioxidant activity of Anzer tea (Thymus praecox Opiz subsp. caucasicus var. caucasicus)

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Biotechnology for a sustainable economy (Bio-Economy)
Keywords
Flavonoids, MEDICINAL-PLANTS, Hydrolysis, Caffeic acid, Quercetin, CARVACROL, ESSENTIAL OIL, POLYPHENOLIC COMPOUNDS, PERFORMANCE LIQUID-CHROMATOGRAPHY, CHEMICAL-COMPOSITION, EXTRACTS, ACIDS, FLAVONOIDS, HYDROLYSIS, HPLC–UV

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Citation

Please use this url to cite or link to this publication:

Chicago
Turumtay, Emine Akyüz, Fatih Islamoğlu, Derya Çavuş, Huseyin Şahin, Halbay Turumtay, and Bartel Vanholme. 2014. “Correlation Between Phenolic Compounds and Antioxidant Activity of Anzer Tea (Thymus Praecox Opiz Subsp. Caucasicus Var. Caucasicus).” Industrial Crops and Products 52: 687–694.
APA
Turumtay, E. A., Islamoğlu, F., Çavuş, D., Şahin, H., Turumtay, H., & Vanholme, B. (2014). Correlation between phenolic compounds and antioxidant activity of Anzer tea (Thymus praecox Opiz subsp. caucasicus var. caucasicus). INDUSTRIAL CROPS AND PRODUCTS, 52, 687–694.
Vancouver
1.
Turumtay EA, Islamoğlu F, Çavuş D, Şahin H, Turumtay H, Vanholme B. Correlation between phenolic compounds and antioxidant activity of Anzer tea (Thymus praecox Opiz subsp. caucasicus var. caucasicus). INDUSTRIAL CROPS AND PRODUCTS. 2014;52:687–94.
MLA
Turumtay, Emine Akyüz, Fatih Islamoğlu, Derya Çavuş, et al. “Correlation Between Phenolic Compounds and Antioxidant Activity of Anzer Tea (Thymus Praecox Opiz Subsp. Caucasicus Var. Caucasicus).” INDUSTRIAL CROPS AND PRODUCTS 52 (2014): 687–694. Print.
@article{4211899,
  author       = {Turumtay, Emine Aky{\"u}z and Islamo\u{g}lu, Fatih and \c{C}avu\c{s}, Derya and \c{S}ahin, Huseyin  and Turumtay, Halbay and Vanholme, Bartel},
  issn         = {0926-6690},
  journal      = {INDUSTRIAL CROPS AND PRODUCTS},
  keyword      = {Flavonoids,MEDICINAL-PLANTS,Hydrolysis,Caffeic acid,Quercetin,CARVACROL,ESSENTIAL OIL,POLYPHENOLIC COMPOUNDS,PERFORMANCE LIQUID-CHROMATOGRAPHY,CHEMICAL-COMPOSITION,EXTRACTS,ACIDS,FLAVONOIDS,HYDROLYSIS,HPLC--UV},
  language     = {eng},
  pages        = {687--694},
  title        = {Correlation between phenolic compounds and antioxidant activity of Anzer tea (Thymus praecox Opiz subsp. caucasicus var. caucasicus)},
  url          = {http://dx.doi.org/10.1016/j.indcrop.2013.11.042},
  volume       = {52},
  year         = {2014},
}

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