Ghent University Academic Bibliography

Advanced

Manipulating the N release from N-15-labelled celery residues by using straw and vinasses in Flanders (Belgium)

Barbara Chaves, Stefaan De Neve UGent, Pascal Boeckx UGent, Ruben Dupont, Oswald Van Cleemput UGent and Georges Hofman UGent (2008) AGRICULTURE ECOSYSTEMS & ENVIRONMENT. 123(1-3). p.151-160
Please use this url to cite or link to this publication:
author
organization
year
type
journalArticle (original)
publication status
published
subject
keyword
N-15-labelled celery residues, straw, vinasses, N immobilization, priming effect, VEGETABLE CROP RESIDUES, NITROGEN MINERALIZATION, MICROBIAL BIOMASS, ORGANIC-MATTER, CHEMICAL-COMPOSITION, FIELD CONDITIONS, SOIL, DECOMPOSITION, TURNOVER, DYNAMICS
journal title
AGRICULTURE ECOSYSTEMS & ENVIRONMENT
Agric. Ecosyst. Environ.
volume
123
issue
1-3
pages
151-160 pages
Web of Science type
Article
Web of Science id
000251149800017
JCR category
AGRICULTURE, MULTIDISCIPLINARY
JCR impact factor
2.884 (2008)
JCR rank
1/35 (2008)
JCR quartile
1 (2008)
ISSN
0167-8809
DOI
10.1016/j.agee.2007.05.004
language
English
UGent publication?
yes
classification
A1
copyright statement
I have transferred the copyright for this publication to the publisher
id
421051
handle
http://hdl.handle.net/1854/LU-421051
date created
2008-06-25 11:18:00
date last changed
2009-12-02 15:12:07
@article{421051,
  author       = {Chaves, Barbara and De Neve, Stefaan and Boeckx, Pascal and Dupont, Ruben and Van Cleemput, Oswald and Hofman, Georges},
  issn         = {0167-8809},
  journal      = {AGRICULTURE ECOSYSTEMS \& ENVIRONMENT},
  keyword      = {N-15-labelled celery residues,straw,vinasses,N immobilization,priming effect,VEGETABLE CROP RESIDUES,NITROGEN MINERALIZATION,MICROBIAL BIOMASS,ORGANIC-MATTER,CHEMICAL-COMPOSITION,FIELD CONDITIONS,SOIL,DECOMPOSITION,TURNOVER,DYNAMICS},
  language     = {eng},
  number       = {1-3},
  pages        = {151--160},
  title        = {Manipulating the N release from N-15-labelled celery residues by using straw and vinasses in Flanders (Belgium)},
  url          = {http://dx.doi.org/10.1016/j.agee.2007.05.004},
  volume       = {123},
  year         = {2008},
}

Chicago
Chaves, Barbara, Stefaan De Neve, Pascal Boeckx, Ruben Dupont, Oswald Van Cleemput, and Georges Hofman. 2008. “Manipulating the N Release from N-15-labelled Celery Residues by Using Straw and Vinasses in Flanders (Belgium).” Agriculture Ecosystems & Environment 123 (1-3): 151–160.
APA
Chaves, Barbara, De Neve, S., Boeckx, P., Dupont, R., Van Cleemput, O., & Hofman, G. (2008). Manipulating the N release from N-15-labelled celery residues by using straw and vinasses in Flanders (Belgium). AGRICULTURE ECOSYSTEMS & ENVIRONMENT, 123(1-3), 151–160.
Vancouver
1.
Chaves B, De Neve S, Boeckx P, Dupont R, Van Cleemput O, Hofman G. Manipulating the N release from N-15-labelled celery residues by using straw and vinasses in Flanders (Belgium). AGRICULTURE ECOSYSTEMS & ENVIRONMENT. 2008;123(1-3):151–60.
MLA
Chaves, Barbara, Stefaan De Neve, Pascal Boeckx, et al. “Manipulating the N Release from N-15-labelled Celery Residues by Using Straw and Vinasses in Flanders (Belgium).” AGRICULTURE ECOSYSTEMS & ENVIRONMENT 123.1-3 (2008): 151–160. Print.