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Psychrotrophic lactic acid bacterium (LAB) contamination: a spoilage problem for cold-stored and packaged food products

Vasileios Pothakos (UGent) , Cindy Snauwaert (UGent) , Paul De Vos (UGent) , Geert Huys (UGent) and Frank Devlieghere (UGent)
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MLA
Pothakos, Vasileios, Cindy Snauwaert, Paul De Vos, et al. “Psychrotrophic Lactic Acid Bacterium (LAB) Contamination: a Spoilage Problem for Cold-stored and Packaged Food Products.” Food Microbiology, 18th Conference, Abstracts. Belgian Society for Food Microbiology (BSFM), 2013. Print.
APA
Pothakos, Vasileios, Snauwaert, C., De Vos, P., Huys, G., & Devlieghere, F. (2013). Psychrotrophic lactic acid bacterium (LAB) contamination: a spoilage problem for cold-stored and packaged food products. Food Microbiology, 18th Conference, Abstracts. Presented at the 18th Conference of Food Microbiology, Belgian Society for Food Microbiology (BSFM).
Chicago author-date
Pothakos, Vasileios, Cindy Snauwaert, Paul De Vos, Geert Huys, and Frank Devlieghere. 2013. “Psychrotrophic Lactic Acid Bacterium (LAB) Contamination: a Spoilage Problem for Cold-stored and Packaged Food Products.” In Food Microbiology, 18th Conference, Abstracts. Belgian Society for Food Microbiology (BSFM).
Chicago author-date (all authors)
Pothakos, Vasileios, Cindy Snauwaert, Paul De Vos, Geert Huys, and Frank Devlieghere. 2013. “Psychrotrophic Lactic Acid Bacterium (LAB) Contamination: a Spoilage Problem for Cold-stored and Packaged Food Products.” In Food Microbiology, 18th Conference, Abstracts. Belgian Society for Food Microbiology (BSFM).
Vancouver
1.
Pothakos V, Snauwaert C, De Vos P, Huys G, Devlieghere F. Psychrotrophic lactic acid bacterium (LAB) contamination: a spoilage problem for cold-stored and packaged food products. Food Microbiology, 18th Conference, Abstracts. Belgian Society for Food Microbiology (BSFM); 2013.
IEEE
[1]
V. Pothakos, C. Snauwaert, P. De Vos, G. Huys, and F. Devlieghere, “Psychrotrophic lactic acid bacterium (LAB) contamination: a spoilage problem for cold-stored and packaged food products,” in Food Microbiology, 18th Conference, Abstracts, Brussels, Belgium, 2013.
@inproceedings{4195460,
  author       = {Pothakos, Vasileios and Snauwaert, Cindy and De Vos, Paul and Huys, Geert and Devlieghere, Frank},
  booktitle    = {Food Microbiology, 18th Conference, Abstracts},
  language     = {eng},
  location     = {Brussels, Belgium},
  publisher    = {Belgian Society for Food Microbiology (BSFM)},
  title        = {Psychrotrophic lactic acid bacterium (LAB) contamination: a spoilage problem for cold-stored and packaged food products},
  year         = {2013},
}