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Psychrotrophic lactic acid bacterium (LAB) contamination: a spoilage problem for cold-stored and packaged food products

Vasileios Pothakos, Cindy Snauwaert UGent, Paul De Vos UGent, Geert Huys and Frank Devlieghere UGent (2013) Microbial Spoilers in Food, Symposium abstracts.
Please use this url to cite or link to this publication:
author
organization
year
type
conference
publication status
published
subject
in
Microbial Spoilers in Food, Symposium abstracts
conference name
Microbial Spoilers in Food 2013 (Spoilers 2013)
conference location
Quimper, France
conference start
2013-07-01
conference end
2013-07-03
language
English
UGent publication?
yes
classification
C3
id
4195420
handle
http://hdl.handle.net/1854/LU-4195420
date created
2013-12-03 23:38:21
date last changed
2016-12-19 15:36:03
@inproceedings{4195420,
  author       = {Pothakos, Vasileios and Snauwaert, Cindy and De Vos, Paul and Huys, Geert and Devlieghere, Frank},
  booktitle    = {Microbial Spoilers in Food, Symposium abstracts},
  language     = {eng},
  location     = {Quimper, France},
  title        = {Psychrotrophic lactic acid bacterium (LAB) contamination: a spoilage problem for cold-stored and packaged food products},
  year         = {2013},
}

Chicago
Pothakos, Vasileios, Cindy Snauwaert, Paul De Vos, Geert Huys, and Frank Devlieghere. 2013. “Psychrotrophic Lactic Acid Bacterium (LAB) Contamination: a Spoilage Problem for Cold-stored and Packaged Food Products.” In Microbial Spoilers in Food, Symposium Abstracts.
APA
Pothakos, Vasileios, Snauwaert, C., De Vos, P., Huys, G., & Devlieghere, F. (2013). Psychrotrophic lactic acid bacterium (LAB) contamination: a spoilage problem for cold-stored and packaged food products. Microbial Spoilers in Food, Symposium abstracts. Presented at the Microbial Spoilers in Food 2013 (Spoilers 2013).
Vancouver
1.
Pothakos V, Snauwaert C, De Vos P, Huys G, Devlieghere F. Psychrotrophic lactic acid bacterium (LAB) contamination: a spoilage problem for cold-stored and packaged food products. Microbial Spoilers in Food, Symposium abstracts. 2013.
MLA
Pothakos, Vasileios, Cindy Snauwaert, Paul De Vos, et al. “Psychrotrophic Lactic Acid Bacterium (LAB) Contamination: a Spoilage Problem for Cold-stored and Packaged Food Products.” Microbial Spoilers in Food, Symposium Abstracts. 2013. Print.