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Screening of moulds and mycotoxins in tomatoes, bell peppers, onions, soft red fruits and derived tomato products

(2014) FOOD CONTROL. 37. p.165-170
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  • VEG-I-TRADE (Impact of climate change and globalisation on safety of fresh produce – governing a supply chain of uncompromised food sovereignty)
Keywords
Vegetable, Fruit, Alternaria, Mycotoxin, Mould, :OCHRATOXIN-A, ALTERNARIOL, ETHER, APPLE, FOOD

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Citation

Please use this url to cite or link to this publication:

MLA
Van de Perre, Evelien, Nick Deschuyffeleer, Liesbeth Jacxsens, et al. “Screening of Moulds and Mycotoxins in Tomatoes, Bell Peppers, Onions, Soft Red Fruits and Derived Tomato Products.” FOOD CONTROL 37 (2014): 165–170. Print.
APA
Van de Perre, E., Deschuyffeleer, N., Jacxsens, L., Vekeman, F., Van Der Hauwaert, W., Asam, S., Rychlik, M., et al. (2014). Screening of moulds and mycotoxins in tomatoes, bell peppers, onions, soft red fruits and derived tomato products. FOOD CONTROL, 37, 165–170.
Chicago author-date
Van de Perre, Evelien, Nick Deschuyffeleer, Liesbeth Jacxsens, Femke Vekeman, Wendy Van Der Hauwaert, Stefan Asam, Michael Rychlik, Frank Devlieghere, and Bruno De Meulenaer. 2014. “Screening of Moulds and Mycotoxins in Tomatoes, Bell Peppers, Onions, Soft Red Fruits and Derived Tomato Products.” Food Control 37: 165–170.
Chicago author-date (all authors)
Van de Perre, Evelien, Nick Deschuyffeleer, Liesbeth Jacxsens, Femke Vekeman, Wendy Van Der Hauwaert, Stefan Asam, Michael Rychlik, Frank Devlieghere, and Bruno De Meulenaer. 2014. “Screening of Moulds and Mycotoxins in Tomatoes, Bell Peppers, Onions, Soft Red Fruits and Derived Tomato Products.” Food Control 37: 165–170.
Vancouver
1.
Van de Perre E, Deschuyffeleer N, Jacxsens L, Vekeman F, Van Der Hauwaert W, Asam S, et al. Screening of moulds and mycotoxins in tomatoes, bell peppers, onions, soft red fruits and derived tomato products. FOOD CONTROL. 2014;37:165–70.
IEEE
[1]
E. Van de Perre et al., “Screening of moulds and mycotoxins in tomatoes, bell peppers, onions, soft red fruits and derived tomato products,” FOOD CONTROL, vol. 37, pp. 165–170, 2014.
@article{4193923,
  author       = {Van de Perre, Evelien and Deschuyffeleer, Nick and Jacxsens, Liesbeth and Vekeman, Femke and Van Der Hauwaert, Wendy and Asam, Stefan and Rychlik, Michael and Devlieghere, Frank and De Meulenaer, Bruno},
  issn         = {0956-7135},
  journal      = {FOOD CONTROL},
  keywords     = {Vegetable,Fruit,Alternaria,Mycotoxin,Mould,:OCHRATOXIN-A,ALTERNARIOL,ETHER,APPLE,FOOD},
  language     = {eng},
  pages        = {165--170},
  title        = {Screening of moulds and mycotoxins in tomatoes, bell peppers, onions, soft red fruits and derived tomato products},
  url          = {http://dx.doi.org/10.1016/j.foodcont.2013.09.034},
  volume       = {37},
  year         = {2014},
}

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