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Distribution and isolation of milk fat globule membrane proteins during dairy processing as revealed by proteomic analysis

Trung Thien Le (UGent) , Griet Debyser (UGent) , William Gilbert, Karin Struijs (UGent) , John Van Camp (UGent) , Tom Van de Wiele (UGent) , Bart Devreese (UGent) and Koen Dewettinck (UGent)
(2013) INTERNATIONAL DAIRY JOURNAL. 32(2). p.110-120
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Keywords
PROSTAMIDE/PROSTAGLANDIN-F SYNTHASE, EXPERIMENTAL AUTOIMMUNE ENCEPHALOMYELITIS, HUMAN-IMMUNODEFICIENCY-VIRUS, ANNEXIN A4, MASS-SPECTROMETRY, ROTAVIRUS INFECTIONS, MOLECULAR-CLONING, PYRIDOXAL KINASE, EPITHELIAL-CELLS, UVEAL MELANOMA

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MLA
Le, Trung Thien, et al. “Distribution and Isolation of Milk Fat Globule Membrane Proteins during Dairy Processing as Revealed by Proteomic Analysis.” INTERNATIONAL DAIRY JOURNAL, vol. 32, no. 2, 2013, pp. 110–20, doi:10.1016/j.idairyj.2013.05.002.
APA
Le, T. T., Debyser, G., Gilbert, W., Struijs, K., Van Camp, J., Van de Wiele, T., … Dewettinck, K. (2013). Distribution and isolation of milk fat globule membrane proteins during dairy processing as revealed by proteomic analysis. INTERNATIONAL DAIRY JOURNAL, 32(2), 110–120. https://doi.org/10.1016/j.idairyj.2013.05.002
Chicago author-date
Le, Trung Thien, Griet Debyser, William Gilbert, Karin Struijs, John Van Camp, Tom Van de Wiele, Bart Devreese, and Koen Dewettinck. 2013. “Distribution and Isolation of Milk Fat Globule Membrane Proteins during Dairy Processing as Revealed by Proteomic Analysis.” INTERNATIONAL DAIRY JOURNAL 32 (2): 110–20. https://doi.org/10.1016/j.idairyj.2013.05.002.
Chicago author-date (all authors)
Le, Trung Thien, Griet Debyser, William Gilbert, Karin Struijs, John Van Camp, Tom Van de Wiele, Bart Devreese, and Koen Dewettinck. 2013. “Distribution and Isolation of Milk Fat Globule Membrane Proteins during Dairy Processing as Revealed by Proteomic Analysis.” INTERNATIONAL DAIRY JOURNAL 32 (2): 110–120. doi:10.1016/j.idairyj.2013.05.002.
Vancouver
1.
Le TT, Debyser G, Gilbert W, Struijs K, Van Camp J, Van de Wiele T, et al. Distribution and isolation of milk fat globule membrane proteins during dairy processing as revealed by proteomic analysis. INTERNATIONAL DAIRY JOURNAL. 2013;32(2):110–20.
IEEE
[1]
T. T. Le et al., “Distribution and isolation of milk fat globule membrane proteins during dairy processing as revealed by proteomic analysis,” INTERNATIONAL DAIRY JOURNAL, vol. 32, no. 2, pp. 110–120, 2013.
@article{4193478,
  author       = {{Le, Trung Thien and Debyser, Griet and Gilbert, William and Struijs, Karin and Van Camp, John and Van de Wiele, Tom and Devreese, Bart and Dewettinck, Koen}},
  issn         = {{0958-6946}},
  journal      = {{INTERNATIONAL DAIRY JOURNAL}},
  keywords     = {{PROSTAMIDE/PROSTAGLANDIN-F SYNTHASE,EXPERIMENTAL AUTOIMMUNE ENCEPHALOMYELITIS,HUMAN-IMMUNODEFICIENCY-VIRUS,ANNEXIN A4,MASS-SPECTROMETRY,ROTAVIRUS INFECTIONS,MOLECULAR-CLONING,PYRIDOXAL KINASE,EPITHELIAL-CELLS,UVEAL MELANOMA}},
  language     = {{eng}},
  number       = {{2}},
  pages        = {{110--120}},
  title        = {{Distribution and isolation of milk fat globule membrane proteins during dairy processing as revealed by proteomic analysis}},
  url          = {{http://doi.org/10.1016/j.idairyj.2013.05.002}},
  volume       = {{32}},
  year         = {{2013}},
}

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