Distribution and isolation of milk fat globule membrane proteins during dairy processing as revealed by proteomic analysis
- Author
- Trung Thien Le (UGent) , Griet Debyser (UGent) , William Gilbert, Karin Struijs (UGent) , John Van Camp (UGent) , Tom Van de Wiele (UGent) , Bart Devreese (UGent) and Koen Dewettinck (UGent)
- Organization
- Keywords
- PROSTAMIDE/PROSTAGLANDIN-F SYNTHASE, EXPERIMENTAL AUTOIMMUNE ENCEPHALOMYELITIS, HUMAN-IMMUNODEFICIENCY-VIRUS, ANNEXIN A4, MASS-SPECTROMETRY, ROTAVIRUS INFECTIONS, MOLECULAR-CLONING, PYRIDOXAL KINASE, EPITHELIAL-CELLS, UVEAL MELANOMA
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Citation
Please use this url to cite or link to this publication: http://hdl.handle.net/1854/LU-4193478
- MLA
- Le, Trung Thien, et al. “Distribution and Isolation of Milk Fat Globule Membrane Proteins during Dairy Processing as Revealed by Proteomic Analysis.” INTERNATIONAL DAIRY JOURNAL, vol. 32, no. 2, 2013, pp. 110–20, doi:10.1016/j.idairyj.2013.05.002.
- APA
- Le, T. T., Debyser, G., Gilbert, W., Struijs, K., Van Camp, J., Van de Wiele, T., … Dewettinck, K. (2013). Distribution and isolation of milk fat globule membrane proteins during dairy processing as revealed by proteomic analysis. INTERNATIONAL DAIRY JOURNAL, 32(2), 110–120. https://doi.org/10.1016/j.idairyj.2013.05.002
- Chicago author-date
- Le, Trung Thien, Griet Debyser, William Gilbert, Karin Struijs, John Van Camp, Tom Van de Wiele, Bart Devreese, and Koen Dewettinck. 2013. “Distribution and Isolation of Milk Fat Globule Membrane Proteins during Dairy Processing as Revealed by Proteomic Analysis.” INTERNATIONAL DAIRY JOURNAL 32 (2): 110–20. https://doi.org/10.1016/j.idairyj.2013.05.002.
- Chicago author-date (all authors)
- Le, Trung Thien, Griet Debyser, William Gilbert, Karin Struijs, John Van Camp, Tom Van de Wiele, Bart Devreese, and Koen Dewettinck. 2013. “Distribution and Isolation of Milk Fat Globule Membrane Proteins during Dairy Processing as Revealed by Proteomic Analysis.” INTERNATIONAL DAIRY JOURNAL 32 (2): 110–120. doi:10.1016/j.idairyj.2013.05.002.
- Vancouver
- 1.Le TT, Debyser G, Gilbert W, Struijs K, Van Camp J, Van de Wiele T, et al. Distribution and isolation of milk fat globule membrane proteins during dairy processing as revealed by proteomic analysis. INTERNATIONAL DAIRY JOURNAL. 2013;32(2):110–20.
- IEEE
- [1]T. T. Le et al., “Distribution and isolation of milk fat globule membrane proteins during dairy processing as revealed by proteomic analysis,” INTERNATIONAL DAIRY JOURNAL, vol. 32, no. 2, pp. 110–120, 2013.
@article{4193478, author = {{Le, Trung Thien and Debyser, Griet and Gilbert, William and Struijs, Karin and Van Camp, John and Van de Wiele, Tom and Devreese, Bart and Dewettinck, Koen}}, issn = {{0958-6946}}, journal = {{INTERNATIONAL DAIRY JOURNAL}}, keywords = {{PROSTAMIDE/PROSTAGLANDIN-F SYNTHASE,EXPERIMENTAL AUTOIMMUNE ENCEPHALOMYELITIS,HUMAN-IMMUNODEFICIENCY-VIRUS,ANNEXIN A4,MASS-SPECTROMETRY,ROTAVIRUS INFECTIONS,MOLECULAR-CLONING,PYRIDOXAL KINASE,EPITHELIAL-CELLS,UVEAL MELANOMA}}, language = {{eng}}, number = {{2}}, pages = {{110--120}}, title = {{Distribution and isolation of milk fat globule membrane proteins during dairy processing as revealed by proteomic analysis}}, url = {{http://doi.org/10.1016/j.idairyj.2013.05.002}}, volume = {{32}}, year = {{2013}}, }
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