Academic Bibliography

 Search 200 years of publications by Ghent University researchers.
Advanced search
Add to list
  1. Search results
  2. Evaluation of the microbial safety an...

Evaluation of the microbial safety and stability of salads and sauces based on growth/no growth models for different microorganisms.

An Vermeulen (UGent) , Frank Devlieghere (UGent) and Johan Debevere
(2007) 5th International Conference predictive modelling in foods. p.223-226
Author
Organization

Citation

Please use this url to cite or link to this publication:

MLA
Vermeulen, An, et al. “Evaluation of the Microbial Safety and Stability of Salads and Sauces Based on Growth/No Growth Models for Different Microorganisms.” 5th International Conference Predictive Modelling in Foods, 2007, pp. 223–26.
APA
Vermeulen, A., Devlieghere, F., & Debevere, J. (2007). Evaluation of the microbial safety and stability of salads and sauces based on growth/no growth models for different microorganisms. 5th International Conference Predictive Modelling in Foods, 223–226.
Chicago author-date
Vermeulen, An, Frank Devlieghere, and Johan Debevere. 2007. “Evaluation of the Microbial Safety and Stability of Salads and Sauces Based on Growth/No Growth Models for Different Microorganisms.” In 5th International Conference Predictive Modelling in Foods, 223–26.
Chicago author-date (all authors)
Vermeulen, An, Frank Devlieghere, and Johan Debevere. 2007. “Evaluation of the Microbial Safety and Stability of Salads and Sauces Based on Growth/No Growth Models for Different Microorganisms.” In 5th International Conference Predictive Modelling in Foods, 223–226.
Vancouver
1.
Vermeulen A, Devlieghere F, Debevere J. Evaluation of the microbial safety and stability of salads and sauces based on growth/no growth models for different microorganisms. In: 5th International Conference predictive modelling in foods. 2007. p. 223–6.
IEEE
[1]
A. Vermeulen, F. Devlieghere, and J. Debevere, “Evaluation of the microbial safety and stability of salads and sauces based on growth/no growth models for different microorganisms.,” in 5th International Conference predictive modelling in foods, 2007, pp. 223–226.
@inproceedings{419054,
  author       = {{Vermeulen, An and Devlieghere, Frank and Debevere, Johan}},
  booktitle    = {{5th International Conference predictive modelling in foods}},
  language     = {{und}},
  pages        = {{223--226}},
  title        = {{Evaluation of the microbial safety and stability of salads and sauces based on growth/no growth models for different microorganisms.}},
  year         = {{2007}},
}