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Performance of a growth-No growth model for Listeria monocytogenes developed for mayonnaise-based salads: Influence of strain variability, food matrix, inoculation level, and presence of sorbic and benzoic acid

(2007) JOURNAL OF FOOD PROTECTION. 70(9). p.2118-2126
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MLA
Vermeulen, An, Nada Smigic, Andreja Rajkovic, et al. “Performance of a growth-No Growth Model for Listeria Monocytogenes Developed for Mayonnaise-based Salads: Influence of Strain Variability, Food Matrix, Inoculation Level, and Presence of Sorbic and Benzoic Acid.” JOURNAL OF FOOD PROTECTION 70.9 (2007): 2118–2126. Print.
APA
Vermeulen, An, Smigic, N., Rajkovic, A., GYSEMANS, K., BERNAERTS, K., GEERAERD, A., VAN IMPE, J., et al. (2007). Performance of a growth-No growth model for Listeria monocytogenes developed for mayonnaise-based salads: Influence of strain variability, food matrix, inoculation level, and presence of sorbic and benzoic acid. JOURNAL OF FOOD PROTECTION, 70(9), 2118–2126.
Chicago author-date
Vermeulen, An, Nada Smigic, Andreja Rajkovic, K GYSEMANS, K BERNAERTS, A GEERAERD, J VAN IMPE, Johan Debevere, and Frank Devlieghere. 2007. “Performance of a growth-No Growth Model for Listeria Monocytogenes Developed for Mayonnaise-based Salads: Influence of Strain Variability, Food Matrix, Inoculation Level, and Presence of Sorbic and Benzoic Acid.” Journal of Food Protection 70 (9): 2118–2126.
Chicago author-date (all authors)
Vermeulen, An, Nada Smigic, Andreja Rajkovic, K GYSEMANS, K BERNAERTS, A GEERAERD, J VAN IMPE, Johan Debevere, and Frank Devlieghere. 2007. “Performance of a growth-No Growth Model for Listeria Monocytogenes Developed for Mayonnaise-based Salads: Influence of Strain Variability, Food Matrix, Inoculation Level, and Presence of Sorbic and Benzoic Acid.” Journal of Food Protection 70 (9): 2118–2126.
Vancouver
1.
Vermeulen A, Smigic N, Rajkovic A, GYSEMANS K, BERNAERTS K, GEERAERD A, et al. Performance of a growth-No growth model for Listeria monocytogenes developed for mayonnaise-based salads: Influence of strain variability, food matrix, inoculation level, and presence of sorbic and benzoic acid. JOURNAL OF FOOD PROTECTION. 2007;70(9):2118–26.
IEEE
[1]
A. Vermeulen et al., “Performance of a growth-No growth model for Listeria monocytogenes developed for mayonnaise-based salads: Influence of strain variability, food matrix, inoculation level, and presence of sorbic and benzoic acid,” JOURNAL OF FOOD PROTECTION, vol. 70, no. 9, pp. 2118–2126, 2007.
@article{419024,
  author       = {Vermeulen, An and Smigic, Nada and Rajkovic, Andreja and GYSEMANS, K and BERNAERTS, K and GEERAERD, A and VAN IMPE, J and Debevere, Johan and Devlieghere, Frank},
  issn         = {0362-028X},
  journal      = {JOURNAL OF FOOD PROTECTION},
  language     = {eng},
  number       = {9},
  pages        = {2118--2126},
  title        = {Performance of a growth-No growth model for Listeria monocytogenes developed for mayonnaise-based salads: Influence of strain variability, food matrix, inoculation level, and presence of sorbic and benzoic acid},
  volume       = {70},
  year         = {2007},
}

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