The 'Diet Quality Index' and its applications
- Author
- Inge Huybrechts (UGent) , Carine Vereecken (UGent) , Krishna Vyncke (UGent) , Lea Maes (UGent) , Nadia Slimani and Stefaan De Henauw (UGent)
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Citation
Please use this url to cite or link to this publication: http://hdl.handle.net/1854/LU-4190000
- MLA
- Huybrechts, Inge, et al. “The ‘Diet Quality Index’ and Its Applications.” Diet Quality : An Evidence-Based Approach, Volume 2, edited by Victor R Preedy et al., Springer, 2013, pp. 301–14, doi:10.1007/978-1-4614-7315-2_21.
- APA
- Huybrechts, I., Vereecken, C., Vyncke, K., Maes, L., Slimani, N., & De Henauw, S. (2013). The “Diet Quality Index” and its applications. In V. R. Preedy, L.-A. Hunter, & V. B. Patel (Eds.), Diet quality : an evidence-based approach, volume 2 (pp. 301–314). https://doi.org/10.1007/978-1-4614-7315-2_21
- Chicago author-date
- Huybrechts, Inge, Carine Vereecken, Krishna Vyncke, Lea Maes, Nadia Slimani, and Stefaan De Henauw. 2013. “The ‘Diet Quality Index’ and Its Applications.” In Diet Quality : An Evidence-Based Approach, Volume 2, edited by Victor R Preedy, Lan-Anh Hunter, and Vinood B Patel, 301–14. New York, NY, USA: Springer. https://doi.org/10.1007/978-1-4614-7315-2_21.
- Chicago author-date (all authors)
- Huybrechts, Inge, Carine Vereecken, Krishna Vyncke, Lea Maes, Nadia Slimani, and Stefaan De Henauw. 2013. “The ‘Diet Quality Index’ and Its Applications.” In Diet Quality : An Evidence-Based Approach, Volume 2, ed by. Victor R Preedy, Lan-Anh Hunter, and Vinood B Patel, 301–314. New York, NY, USA: Springer. doi:10.1007/978-1-4614-7315-2_21.
- Vancouver
- 1.Huybrechts I, Vereecken C, Vyncke K, Maes L, Slimani N, De Henauw S. The “Diet Quality Index” and its applications. In: Preedy VR, Hunter L-A, Patel VB, editors. Diet quality : an evidence-based approach, volume 2. New York, NY, USA: Springer; 2013. p. 301–14.
- IEEE
- [1]I. Huybrechts, C. Vereecken, K. Vyncke, L. Maes, N. Slimani, and S. De Henauw, “The ‘Diet Quality Index’ and its applications,” in Diet quality : an evidence-based approach, volume 2, V. R. Preedy, L.-A. Hunter, and V. B. Patel, Eds. New York, NY, USA: Springer, 2013, pp. 301–314.
@incollection{4190000,
author = {{Huybrechts, Inge and Vereecken, Carine and Vyncke, Krishna and Maes, Lea and Slimani, Nadia and De Henauw, Stefaan}},
booktitle = {{Diet quality : an evidence-based approach, volume 2}},
editor = {{Preedy, Victor R and Hunter, Lan-Anh and Patel, Vinood B}},
isbn = {{9781461473152}},
language = {{eng}},
pages = {{301--314}},
publisher = {{Springer}},
series = {{Nutrition and Health}},
title = {{The 'Diet Quality Index' and its applications}},
url = {{http://doi.org/10.1007/978-1-4614-7315-2_21}},
year = {{2013}},
}
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