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Influence of storage conditions of apples on growth and patulin production by Penicillium expansum

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Chicago
Baert, Katleen, Frank Devlieghere, H FLYPS, M OOSTERLINCK, MM AHMED, Andreja Rajkovic, B VERLINDEN, B NICOLAI, Johan Debevere, and Bruno De Meulenaer. 2007. “Influence of Storage Conditions of Apples on Growth and Patulin Production by Penicillium Expansum.” International Journal of Food Microbiology 119 (3): 170–181.
APA
Baert, Katleen, Devlieghere, F., FLYPS, H., OOSTERLINCK, M., AHMED, M., Rajkovic, A., VERLINDEN, B., et al. (2007). Influence of storage conditions of apples on growth and patulin production by Penicillium expansum. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 119(3), 170–181.
Vancouver
1.
Baert K, Devlieghere F, FLYPS H, OOSTERLINCK M, AHMED M, Rajkovic A, et al. Influence of storage conditions of apples on growth and patulin production by Penicillium expansum. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY. 2007;119(3):170–81.
MLA
Baert, Katleen, Frank Devlieghere, H FLYPS, et al. “Influence of Storage Conditions of Apples on Growth and Patulin Production by Penicillium Expansum.” INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 119.3 (2007): 170–181. Print.
@article{418915,
  author       = {Baert, Katleen and Devlieghere, Frank and FLYPS, H and OOSTERLINCK, M and AHMED, MM and Rajkovic, Andreja and VERLINDEN, B and NICOLAI, B and Debevere, Johan and De Meulenaer, Bruno},
  issn         = {0168-1605},
  journal      = {INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY},
  language     = {eng},
  number       = {3},
  pages        = {170--181},
  title        = {Influence of storage conditions of apples on growth and patulin production by Penicillium expansum},
  volume       = {119},
  year         = {2007},
}

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