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Modeling the effect of temperature on the growth rate and lag phase of Penicillium expansum in apples

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Chicago
Baert, Katleen, A VALERO, Bruno De Meulenaer, Simbarashe Samapundo, MM AHMED, L BO, Johan Debevere, and Frank Devlieghere. 2007. “Modeling the Effect of Temperature on the Growth Rate and Lag Phase of Penicillium Expansum in Apples.” International Journal of Food Microbiology 118 (2): 139–150.
APA
Baert, Katleen, VALERO, A., De Meulenaer, B., Samapundo, S., AHMED, M., BO, L., Debevere, J., et al. (2007). Modeling the effect of temperature on the growth rate and lag phase of Penicillium expansum in apples. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 118(2), 139–150.
Vancouver
1.
Baert K, VALERO A, De Meulenaer B, Samapundo S, AHMED M, BO L, et al. Modeling the effect of temperature on the growth rate and lag phase of Penicillium expansum in apples. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY. 2007;118(2):139–50.
MLA
Baert, Katleen, A VALERO, Bruno De Meulenaer, et al. “Modeling the Effect of Temperature on the Growth Rate and Lag Phase of Penicillium Expansum in Apples.” INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 118.2 (2007): 139–150. Print.
@article{418910,
  author       = {Baert, Katleen and VALERO, A and De Meulenaer, Bruno and Samapundo, Simbarashe and AHMED, MM and BO, L and Debevere, Johan and Devlieghere, Frank},
  issn         = {0168-1605},
  journal      = {INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY},
  language     = {eng},
  number       = {2},
  pages        = {139--150},
  title        = {Modeling the effect of temperature on the growth rate and lag phase of Penicillium expansum in apples},
  volume       = {118},
  year         = {2007},
}

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