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Understanding and attitude regarding the shelf life labels and dates on pre-packed food products by Belgian consumers

Sigrid Van Boxstael (UGent) , Frank Devlieghere (UGent) , Dirk Berkvens (UGent) , An Vermeulen (UGent) and Mieke Uyttendaele (UGent)
(2013) FOOD CONTROL. 37. p.85-92
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Keywords
Best before, Food safety, Shelf life labels, Use by, Consumer survey, Food waste, COOKED MEAT-PRODUCTS, LISTERIA-MONOCYTOGENES, SAFETY OBJECTIVES, BACILLUS-CEREUS, BIOGENIC-AMINES, GROWTH, SPOILAGE, MODEL, FISH, VARIABILITY

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Citation

Please use this url to cite or link to this publication:

Chicago
Van Boxstael, Sigrid, Frank Devlieghere, Dirk Berkvens, An Vermeulen, and Mieke Uyttendaele. 2013. “Understanding and Attitude Regarding the Shelf Life Labels and Dates on Pre-packed Food Products by Belgian Consumers.” Food Control 37: 85–92.
APA
Van Boxstael, S., Devlieghere, F., Berkvens, D., Vermeulen, A., & Uyttendaele, M. (2013). Understanding and attitude regarding the shelf life labels and dates on pre-packed food products by Belgian consumers. FOOD CONTROL, 37, 85–92.
Vancouver
1.
Van Boxstael S, Devlieghere F, Berkvens D, Vermeulen A, Uyttendaele M. Understanding and attitude regarding the shelf life labels and dates on pre-packed food products by Belgian consumers. FOOD CONTROL. 2013;37:85–92.
MLA
Van Boxstael, Sigrid, Frank Devlieghere, Dirk Berkvens, et al. “Understanding and Attitude Regarding the Shelf Life Labels and Dates on Pre-packed Food Products by Belgian Consumers.” FOOD CONTROL 37 (2013): 85–92. Print.
@article{4188330,
  author       = {Van Boxstael, Sigrid and Devlieghere, Frank and Berkvens, Dirk and Vermeulen, An and Uyttendaele, Mieke},
  issn         = {0956-7135},
  journal      = {FOOD CONTROL},
  keyword      = {Best before,Food safety,Shelf life labels,Use by,Consumer survey,Food waste,COOKED MEAT-PRODUCTS,LISTERIA-MONOCYTOGENES,SAFETY OBJECTIVES,BACILLUS-CEREUS,BIOGENIC-AMINES,GROWTH,SPOILAGE,MODEL,FISH,VARIABILITY},
  language     = {eng},
  pages        = {85--92},
  title        = {Understanding and attitude regarding the shelf life labels and dates on pre-packed food products by Belgian consumers},
  url          = {http://dx.doi.org/10.1016/j.foodcont.2013.08.043},
  volume       = {37},
  year         = {2013},
}

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