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Adsorption of carotenes and phosphorus from palm oil onto acid activated bleaching earth: equilibrium, kinetics and thermodynamics

(2013) JOURNAL OF FOOD ENGINEERING. 118(4). p.341-349
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Keywords
Crude palm oil, Activated bleaching earth, Adsorption, Isotherm, Carotenes, Phosphorus, ANION-EXCHANGE RESIN, BETA-CAROTENE, QUANTITATIVE-ANALYSIS, ETHANOLIC SOLUTIONS, QUALITY PARAMETERS, VEGETABLE-OILS, REMOVAL, CRUDE, PHOSPHOLIPIDS, MECHANISM

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Citation

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Chicago
Monteiro e Silva, Simone, Klicia Araujo Sampaio, Roberta Ceriani, Roland Verhé, Christian Stevens, Wim De Greyt, and Antonio JA Meirelles. 2013. “Adsorption of Carotenes and Phosphorus from Palm Oil onto Acid Activated Bleaching Earth: Equilibrium, Kinetics and Thermodynamics.” Journal of Food Engineering 118 (4): 341–349.
APA
Monteiro e Silva, S., Araujo Sampaio, K., Ceriani, R., Verhé, R., Stevens, C., De Greyt, W., & Meirelles, A. J. (2013). Adsorption of carotenes and phosphorus from palm oil onto acid activated bleaching earth: equilibrium, kinetics and thermodynamics. JOURNAL OF FOOD ENGINEERING, 118(4), 341–349.
Vancouver
1.
Monteiro e Silva S, Araujo Sampaio K, Ceriani R, Verhé R, Stevens C, De Greyt W, et al. Adsorption of carotenes and phosphorus from palm oil onto acid activated bleaching earth: equilibrium, kinetics and thermodynamics. JOURNAL OF FOOD ENGINEERING. 2013;118(4):341–9.
MLA
Monteiro e Silva, Simone, Klicia Araujo Sampaio, Roberta Ceriani, et al. “Adsorption of Carotenes and Phosphorus from Palm Oil onto Acid Activated Bleaching Earth: Equilibrium, Kinetics and Thermodynamics.” JOURNAL OF FOOD ENGINEERING 118.4 (2013): 341–349. Print.
@article{4186971,
  author       = {Monteiro e Silva, Simone and Araujo Sampaio, Klicia and Ceriani, Roberta and Verh{\'e}, Roland and Stevens, Christian and De Greyt, Wim and Meirelles, Antonio JA},
  issn         = {0260-8774},
  journal      = {JOURNAL OF FOOD ENGINEERING},
  keyword      = {Crude palm oil,Activated bleaching earth,Adsorption,Isotherm,Carotenes,Phosphorus,ANION-EXCHANGE RESIN,BETA-CAROTENE,QUANTITATIVE-ANALYSIS,ETHANOLIC SOLUTIONS,QUALITY PARAMETERS,VEGETABLE-OILS,REMOVAL,CRUDE,PHOSPHOLIPIDS,MECHANISM},
  language     = {eng},
  number       = {4},
  pages        = {341--349},
  title        = {Adsorption of carotenes and phosphorus from palm oil onto acid activated bleaching earth: equilibrium, kinetics and thermodynamics},
  url          = {http://dx.doi.org/10.1016/j.jfoodeng.2013.04.026},
  volume       = {118},
  year         = {2013},
}

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