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Adsorption of carotenes and phosphorus from palm oil onto acid activated bleaching earth: equilibrium, kinetics and thermodynamics

Simone Monteiro e Silva UGent, Klicia Araujo Sampaio, Roberta Ceriani, Roland Verhé UGent, Christian Stevens UGent, Wim De Greyt and Antonio JA Meirelles (2013) JOURNAL OF FOOD ENGINEERING. 118(4). p.341-349
Please use this url to cite or link to this publication:
author
organization
year
type
journalArticle (original)
publication status
published
subject
keyword
Crude palm oil, Activated bleaching earth, Adsorption, Isotherm, Carotenes, Phosphorus, ANION-EXCHANGE RESIN, BETA-CAROTENE, QUANTITATIVE-ANALYSIS, ETHANOLIC SOLUTIONS, QUALITY PARAMETERS, VEGETABLE-OILS, REMOVAL, CRUDE, PHOSPHOLIPIDS, MECHANISM
journal title
JOURNAL OF FOOD ENGINEERING
J. Food Eng.
volume
118
issue
4
pages
341 - 349
Web of Science type
Article
Web of Science id
000321601700001
JCR category
FOOD SCIENCE & TECHNOLOGY
JCR impact factor
2.576 (2013)
JCR rank
23/123 (2013)
JCR quartile
1 (2013)
ISSN
0260-8774
DOI
10.1016/j.jfoodeng.2013.04.026
language
English
UGent publication?
yes
classification
A1
copyright statement
I have transferred the copyright for this publication to the publisher
id
4186971
handle
http://hdl.handle.net/1854/LU-4186971
date created
2013-11-20 10:30:23
date last changed
2016-12-19 15:38:24
@article{4186971,
  author       = {Monteiro e Silva, Simone and Araujo Sampaio, Klicia and Ceriani, Roberta and Verh{\'e}, Roland and Stevens, Christian and De Greyt, Wim and Meirelles, Antonio JA},
  issn         = {0260-8774},
  journal      = {JOURNAL OF FOOD ENGINEERING},
  keyword      = {Crude palm oil,Activated bleaching earth,Adsorption,Isotherm,Carotenes,Phosphorus,ANION-EXCHANGE RESIN,BETA-CAROTENE,QUANTITATIVE-ANALYSIS,ETHANOLIC SOLUTIONS,QUALITY PARAMETERS,VEGETABLE-OILS,REMOVAL,CRUDE,PHOSPHOLIPIDS,MECHANISM},
  language     = {eng},
  number       = {4},
  pages        = {341--349},
  title        = {Adsorption of carotenes and phosphorus from palm oil onto acid activated bleaching earth: equilibrium, kinetics and thermodynamics},
  url          = {http://dx.doi.org/10.1016/j.jfoodeng.2013.04.026},
  volume       = {118},
  year         = {2013},
}

Chicago
Monteiro e Silva, Simone, Klicia Araujo Sampaio, Roberta Ceriani, Roland Verhé, Christian Stevens, Wim De Greyt, and Antonio JA Meirelles. 2013. “Adsorption of Carotenes and Phosphorus from Palm Oil onto Acid Activated Bleaching Earth: Equilibrium, Kinetics and Thermodynamics.” Journal of Food Engineering 118 (4): 341–349.
APA
Monteiro e Silva, S., Araujo Sampaio, K., Ceriani, R., Verhé, R., Stevens, C., De Greyt, W., & Meirelles, A. J. (2013). Adsorption of carotenes and phosphorus from palm oil onto acid activated bleaching earth: equilibrium, kinetics and thermodynamics. JOURNAL OF FOOD ENGINEERING, 118(4), 341–349.
Vancouver
1.
Monteiro e Silva S, Araujo Sampaio K, Ceriani R, Verhé R, Stevens C, De Greyt W, et al. Adsorption of carotenes and phosphorus from palm oil onto acid activated bleaching earth: equilibrium, kinetics and thermodynamics. JOURNAL OF FOOD ENGINEERING. 2013;118(4):341–9.
MLA
Monteiro e Silva, Simone, Klicia Araujo Sampaio, Roberta Ceriani, et al. “Adsorption of Carotenes and Phosphorus from Palm Oil onto Acid Activated Bleaching Earth: Equilibrium, Kinetics and Thermodynamics.” JOURNAL OF FOOD ENGINEERING 118.4 (2013): 341–349. Print.