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Health advertising to promote fruit and vegetable intake: Application of health-related motive segmentation

(2008) FOOD QUALITY AND PREFERENCE. 19(5). p.481-497
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MLA
Geeroms, Nele, Wim Verbeke, and Patrick Van Kenhove. “Health Advertising to Promote Fruit and Vegetable Intake: Application of Health-related Motive Segmentation.” FOOD QUALITY AND PREFERENCE 19.5 (2008): 481–497. Print.
APA
Geeroms, N., Verbeke, W., & Van Kenhove, P. (2008). Health advertising to promote fruit and vegetable intake: Application of health-related motive segmentation. FOOD QUALITY AND PREFERENCE, 19(5), 481–497.
Chicago author-date
Geeroms, Nele, Wim Verbeke, and Patrick Van Kenhove. 2008. “Health Advertising to Promote Fruit and Vegetable Intake: Application of Health-related Motive Segmentation.” Food Quality and Preference 19 (5): 481–497.
Chicago author-date (all authors)
Geeroms, Nele, Wim Verbeke, and Patrick Van Kenhove. 2008. “Health Advertising to Promote Fruit and Vegetable Intake: Application of Health-related Motive Segmentation.” Food Quality and Preference 19 (5): 481–497.
Vancouver
1.
Geeroms N, Verbeke W, Van Kenhove P. Health advertising to promote fruit and vegetable intake: Application of health-related motive segmentation. FOOD QUALITY AND PREFERENCE. 2008;19(5):481–97.
IEEE
[1]
N. Geeroms, W. Verbeke, and P. Van Kenhove, “Health advertising to promote fruit and vegetable intake: Application of health-related motive segmentation,” FOOD QUALITY AND PREFERENCE, vol. 19, no. 5, pp. 481–497, 2008.
@article{418651,
  author       = {Geeroms, Nele and Verbeke, Wim and Van Kenhove, Patrick},
  issn         = {0950-3293},
  journal      = {FOOD QUALITY AND PREFERENCE},
  language     = {eng},
  number       = {5},
  pages        = {481--497},
  title        = {Health advertising to promote fruit and vegetable intake: Application of health-related motive segmentation},
  volume       = {19},
  year         = {2008},
}

Web of Science
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