- Author
- Willy Faché (UGent)
- Organization
- Abstract
- A strategy for starting improvement of the servicequality of a restaurant and hotel
- Keywords
- Service quality, hospitality
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Citation
Please use this url to cite or link to this publication: http://hdl.handle.net/1854/LU-4185926
- MLA
- Faché, Willy. “De Servicekwaliteit van Uw Restaurant of Hotel Verbetren.” HOTEL BUSINESS, vol. 20, no. 3, Evolution Media Group, 2013, pp. 50–51.
- APA
- Faché, W. (2013). De servicekwaliteit van uw restaurant of hotel verbetren. HOTEL BUSINESS, 20(3), 50–51.
- Chicago author-date
- Faché, Willy. 2013. “De Servicekwaliteit van Uw Restaurant of Hotel Verbetren.” HOTEL BUSINESS 20 (3): 50–51.
- Chicago author-date (all authors)
- Faché, Willy. 2013. “De Servicekwaliteit van Uw Restaurant of Hotel Verbetren.” HOTEL BUSINESS 20 (3): 50–51.
- Vancouver
- 1.Faché W. De servicekwaliteit van uw restaurant of hotel verbetren. HOTEL BUSINESS. 2013;20(3):50–1.
- IEEE
- [1]W. Faché, “De servicekwaliteit van uw restaurant of hotel verbetren,” HOTEL BUSINESS, vol. 20, no. 3, pp. 50–51, 2013.
@article{4185926,
abstract = {{A strategy for starting improvement of the servicequality of a restaurant and hotel}},
author = {{Faché, Willy}},
issn = {{1371-421X}},
journal = {{HOTEL BUSINESS}},
keywords = {{Service quality,hospitality}},
language = {{dut}},
number = {{3}},
pages = {{50--51}},
publisher = {{Evolution Media Group}},
title = {{De servicekwaliteit van uw restaurant of hotel verbetren}},
volume = {{20}},
year = {{2013}},
}