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Effect of initial headspace oxygen level on growth and volatile metabolite production by the specific spoilage microorganisms of fresh-cut pineapple

Baoyu Zhang (UGent) , Simbarashe Samapundo (UGent) , Michaël Rademaker (UGent) , Bert Noseda (UGent) , Quenten Denon (UGent) , Ilse de Baenst (UGent) , Goknur Surengil, Bernard De Baets (UGent) and Frank Devlieghere (UGent)
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STORAGE, Pineapple, QUALITY, VEGETABLES, ATMOSPHERE, FRUITS, CONSTITUENTS, Volatile organic compounds, Yeasts, Modified atmosphere packaging, COMOSUS L. MERR., ANANAS-COMOSUS, SACCHAROMYCES-CEREVISIAE, AROMA COMPOUNDS

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Chicago
Zhang, Baoyu, Simbarashe Samapundo, Michaël Rademaker, Bert Noseda, Quenten Denon, Ilse de Baenst, Goknur Surengil, Bernard De Baets, and Frank Devlieghere. 2014. “Effect of Initial Headspace Oxygen Level on Growth and Volatile Metabolite Production by the Specific Spoilage Microorganisms of Fresh-cut Pineapple.” Lwt-food Science and Technology 55 (1): 224–231.
APA
Zhang, Baoyu, Samapundo, S., Rademaker, M., Noseda, B., Denon, Q., de Baenst, I., Surengil, G., et al. (2014). Effect of initial headspace oxygen level on growth and volatile metabolite production by the specific spoilage microorganisms of fresh-cut pineapple. LWT-FOOD SCIENCE AND TECHNOLOGY, 55(1), 224–231.
Vancouver
1.
Zhang B, Samapundo S, Rademaker M, Noseda B, Denon Q, de Baenst I, et al. Effect of initial headspace oxygen level on growth and volatile metabolite production by the specific spoilage microorganisms of fresh-cut pineapple. LWT-FOOD SCIENCE AND TECHNOLOGY. 2014;55(1):224–31.
MLA
Zhang, Baoyu, Simbarashe Samapundo, Michaël Rademaker, et al. “Effect of Initial Headspace Oxygen Level on Growth and Volatile Metabolite Production by the Specific Spoilage Microorganisms of Fresh-cut Pineapple.” LWT-FOOD SCIENCE AND TECHNOLOGY 55.1 (2014): 224–231. Print.
@article{4182822,
  author       = {Zhang, Baoyu and Samapundo, Simbarashe and Rademaker, Micha{\"e}l and Noseda, Bert and Denon, Quenten and de Baenst, Ilse and Surengil, Goknur and De Baets, Bernard and Devlieghere, Frank},
  issn         = {0023-6438},
  journal      = {LWT-FOOD SCIENCE AND TECHNOLOGY},
  keyword      = {STORAGE,Pineapple,QUALITY,VEGETABLES,ATMOSPHERE,FRUITS,CONSTITUENTS,Volatile organic compounds,Yeasts,Modified atmosphere packaging,COMOSUS L. MERR.,ANANAS-COMOSUS,SACCHAROMYCES-CEREVISIAE,AROMA COMPOUNDS},
  language     = {eng},
  number       = {1},
  pages        = {224--231},
  title        = {Effect of initial headspace oxygen level on growth and volatile metabolite production by the specific spoilage microorganisms of fresh-cut pineapple},
  url          = {http://dx.doi.org/10.1016/j.lwt.2013.08.018},
  volume       = {55},
  year         = {2014},
}

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