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Nutritional status, self-identification as a traditional food consumer and motives for food choice in six European countries

Zuzanna Pieniak UGent, Federico Perez-Cueto and Wim Verbeke UGent (2013) BRITISH FOOD JOURNAL. 115(9). p.1297-1312
abstract
Purpose: The aim of the study is to analyse whether self-identifying as a traditional food consumer is associated with obesity or overweight, and to investigate the motives for consuming traditional food among people with normal weight, overweight and obesity. Design/methodology/approach: Cross-sectional data were collected through a pan-European consumer survey (n = 4,828) with samples representative for age, gender and region in Belgium, France, Italy, Norway, Poland and Spain. Data analyses included multivariate logistic regressions and a multi-group structural equation modelling analysis. Findings: Individuals with overweight or obesity attach more importance to weight control when purchasing food, and tend to self-identify themselves more as consumers of traditional foods. Among individuals with obesity, importance attached to the natural content of food is directly associated with traditional food consumption, and importance attached to sensory appeal in food choice is indirectly associated with self-identification as a traditional food consumer. Among individuals with normal weight, importance attached to healthiness in food choice associates negatively with self-identification as a traditional food consumer. Originality/value: This study provides a unique approach for testing the motives for consuming traditional food among people with different nutritional status, particularly with normal weight, overweight and obesity. The strength of this paper pertains further to its international scope and large representative data set.
Please use this url to cite or link to this publication:
author
organization
year
type
journalArticle (original)
publication status
published
subject
keyword
Food, Consumers, Obesity, PLANNED BEHAVIOR, GREEK EPIC COHORT, BODY-MASS INDEX, MEDITERRANEAN DIET, CONSUMPTION, POPULATION, ADHERENCE, HEALTH, OBESITY, Consumer behaviour, Europe, Food products, WEIGHT-LOSS
journal title
BRITISH FOOD JOURNAL
Br. Food J.
volume
115
issue
9
pages
1297 - 1312
Web of Science type
Article
Web of Science id
000325673700004
JCR category
FOOD SCIENCE & TECHNOLOGY
JCR impact factor
0.649 (2013)
JCR rank
89/123 (2013)
JCR quartile
3 (2013)
ISSN
0007-070X
DOI
10.1108/BFJ-08-2011-0198
project
TRUEFOOD "Traditional United Europe Food" EUROPEAN COMMISSION FOOD-CT-2006-016264
language
English
UGent publication?
yes
classification
A1
copyright statement
I have transferred the copyright for this publication to the publisher
id
4181370
handle
http://hdl.handle.net/1854/LU-4181370
date created
2013-11-08 09:33:43
date last changed
2016-12-19 15:43:33
@article{4181370,
  abstract     = {Purpose: The aim of the study is to analyse whether self-identifying as a traditional food consumer is associated with obesity or overweight, and to investigate the motives for consuming traditional food among people with normal weight, overweight and obesity.
Design/methodology/approach: Cross-sectional data were collected through a pan-European consumer survey (n = 4,828) with samples representative for age, gender and region in Belgium, France, Italy, Norway, Poland and Spain. Data analyses included multivariate logistic regressions and a multi-group structural equation modelling analysis.
Findings: Individuals with overweight or obesity attach more importance to weight control when purchasing food, and tend to self-identify themselves more as consumers of traditional foods. Among individuals with obesity, importance attached to the natural content of food is directly associated with traditional food consumption, and importance attached to sensory appeal in food choice is indirectly associated with self-identification as a traditional food consumer. Among individuals with normal weight, importance attached to healthiness in food choice associates negatively with self-identification as a traditional food consumer.
Originality/value: This study provides a unique approach for testing the motives for consuming traditional food among people with different nutritional status, particularly with normal weight, overweight and obesity. The strength of this paper pertains further to its international scope and large representative data set.},
  author       = {Pieniak, Zuzanna and Perez-Cueto, Federico and Verbeke, Wim},
  issn         = {0007-070X},
  journal      = {BRITISH FOOD JOURNAL},
  keyword      = {Food,Consumers,Obesity,PLANNED BEHAVIOR,GREEK EPIC COHORT,BODY-MASS INDEX,MEDITERRANEAN DIET,CONSUMPTION,POPULATION,ADHERENCE,HEALTH,OBESITY,Consumer behaviour,Europe,Food products,WEIGHT-LOSS},
  language     = {eng},
  number       = {9},
  pages        = {1297--1312},
  title        = {Nutritional status, self-identification as a traditional food consumer and motives for food choice in six European countries},
  url          = {http://dx.doi.org/10.1108/BFJ-08-2011-0198},
  volume       = {115},
  year         = {2013},
}

Chicago
Pieniak, Zuzanna, Federico Perez-Cueto, and Wim Verbeke. 2013. “Nutritional Status, Self-identification as a Traditional Food Consumer and Motives for Food Choice in Six European Countries.” British Food Journal 115 (9): 1297–1312.
APA
Pieniak, Zuzanna, Perez-Cueto, F., & Verbeke, W. (2013). Nutritional status, self-identification as a traditional food consumer and motives for food choice in six European countries. BRITISH FOOD JOURNAL, 115(9), 1297–1312.
Vancouver
1.
Pieniak Z, Perez-Cueto F, Verbeke W. Nutritional status, self-identification as a traditional food consumer and motives for food choice in six European countries. BRITISH FOOD JOURNAL. 2013;115(9):1297–312.
MLA
Pieniak, Zuzanna, Federico Perez-Cueto, and Wim Verbeke. “Nutritional Status, Self-identification as a Traditional Food Consumer and Motives for Food Choice in Six European Countries.” BRITISH FOOD JOURNAL 115.9 (2013): 1297–1312. Print.