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Impact of polyphenols from black tea and red wine/grape juice on a gut model microbiome

Rober A Kemperman, Gabriele Gross, Stanilas Mondot, Sam Possemiers, Massimo Marzorati UGent, Tom Van de Wiele UGent, Joël Doré and Elaine E Vaughan (2013) FOOD RESEARCH INTERNATIONAL. 53(2). p.659-669
Please use this url to cite or link to this publication:
author
organization
year
type
journalArticle (original)
publication status
published
subject
keyword
Gut, Antimicrobial, Microbiota, Polyphenol, SHIME, REAL-TIME PCR, HUMAN FECAL MICROBIOTA, SP-NOV., INTESTINAL MICROBIOTA, IN-VITRO, AKKERMANSIA-MUCINIPHILA, DIETARY POLYPHENOLS, WINE POLYPHENOLS, HUMAN-ORIGIN, HUMAN FECES
journal title
FOOD RESEARCH INTERNATIONAL
Food Res. Int.
volume
53
issue
2
pages
659 - 669
Web of Science type
Article
Web of Science id
000324511400011
JCR category
FOOD SCIENCE & TECHNOLOGY
JCR impact factor
3.05 (2013)
JCR rank
14/123 (2013)
JCR quartile
1 (2013)
ISSN
0963-9969
DOI
10.1016/j.foodres.2013.01.034
language
English
UGent publication?
yes
classification
A1
copyright statement
I have transferred the copyright for this publication to the publisher
id
4175354
handle
http://hdl.handle.net/1854/LU-4175354
date created
2013-10-31 11:01:59
date last changed
2016-12-19 15:43:34
@article{4175354,
  author       = {Kemperman, Rober A and Gross, Gabriele and Mondot, Stanilas and Possemiers, Sam and Marzorati, Massimo and Van de Wiele, Tom and Dor{\'e}, Jo{\"e}l and Vaughan, Elaine E},
  issn         = {0963-9969},
  journal      = {FOOD RESEARCH INTERNATIONAL},
  keyword      = {Gut,Antimicrobial,Microbiota,Polyphenol,SHIME,REAL-TIME PCR,HUMAN FECAL MICROBIOTA,SP-NOV.,INTESTINAL MICROBIOTA,IN-VITRO,AKKERMANSIA-MUCINIPHILA,DIETARY POLYPHENOLS,WINE POLYPHENOLS,HUMAN-ORIGIN,HUMAN FECES},
  language     = {eng},
  number       = {2},
  pages        = {659--669},
  title        = {Impact of polyphenols from black tea and red wine/grape juice on a gut model microbiome},
  url          = {http://dx.doi.org/10.1016/j.foodres.2013.01.034},
  volume       = {53},
  year         = {2013},
}

Chicago
Kemperman, Rober A, Gabriele Gross, Stanilas Mondot, Sam Possemiers, Massimo Marzorati, Tom Van de Wiele, Joël Doré, and Elaine E Vaughan. 2013. “Impact of Polyphenols from Black Tea and Red Wine/grape Juice on a Gut Model Microbiome.” Food Research International 53 (2): 659–669.
APA
Kemperman, Rober A, Gross, G., Mondot, S., Possemiers, S., Marzorati, M., Van de Wiele, T., Doré, J., et al. (2013). Impact of polyphenols from black tea and red wine/grape juice on a gut model microbiome. FOOD RESEARCH INTERNATIONAL, 53(2), 659–669.
Vancouver
1.
Kemperman RA, Gross G, Mondot S, Possemiers S, Marzorati M, Van de Wiele T, et al. Impact of polyphenols from black tea and red wine/grape juice on a gut model microbiome. FOOD RESEARCH INTERNATIONAL. 2013;53(2):659–69.
MLA
Kemperman, Rober A, Gabriele Gross, Stanilas Mondot, et al. “Impact of Polyphenols from Black Tea and Red Wine/grape Juice on a Gut Model Microbiome.” FOOD RESEARCH INTERNATIONAL 53.2 (2013): 659–669. Print.