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Impact of polyphenols from black tea and red wine/grape juice on a gut model microbiome

(2013) FOOD RESEARCH INTERNATIONAL. 53(2). p.659-669
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Keywords
Gut, Antimicrobial, Microbiota, Polyphenol, SHIME, REAL-TIME PCR, HUMAN FECAL MICROBIOTA, SP-NOV., INTESTINAL MICROBIOTA, IN-VITRO, AKKERMANSIA-MUCINIPHILA, DIETARY POLYPHENOLS, WINE POLYPHENOLS, HUMAN-ORIGIN, HUMAN FECES

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Citation

Please use this url to cite or link to this publication:

Chicago
Kemperman, Rober A, Gabriele Gross, Stanilas Mondot, Sam Possemiers, Massimo Marzorati, Tom Van de Wiele, Joël Doré, and Elaine E Vaughan. 2013. “Impact of Polyphenols from Black Tea and Red Wine/grape Juice on a Gut Model Microbiome.” Food Research International 53 (2): 659–669.
APA
Kemperman, Rober A, Gross, G., Mondot, S., Possemiers, S., Marzorati, M., Van de Wiele, T., Doré, J., et al. (2013). Impact of polyphenols from black tea and red wine/grape juice on a gut model microbiome. FOOD RESEARCH INTERNATIONAL, 53(2), 659–669.
Vancouver
1.
Kemperman RA, Gross G, Mondot S, Possemiers S, Marzorati M, Van de Wiele T, et al. Impact of polyphenols from black tea and red wine/grape juice on a gut model microbiome. FOOD RESEARCH INTERNATIONAL. 2013;53(2):659–69.
MLA
Kemperman, Rober A, Gabriele Gross, Stanilas Mondot, et al. “Impact of Polyphenols from Black Tea and Red Wine/grape Juice on a Gut Model Microbiome.” FOOD RESEARCH INTERNATIONAL 53.2 (2013): 659–669. Print.
@article{4175354,
  author       = {Kemperman, Rober A and Gross, Gabriele and Mondot, Stanilas and Possemiers, Sam and Marzorati, Massimo and Van de Wiele, Tom and Dor{\'e}, Jo{\"e}l and Vaughan, Elaine E},
  issn         = {0963-9969},
  journal      = {FOOD RESEARCH INTERNATIONAL},
  keyword      = {Gut,Antimicrobial,Microbiota,Polyphenol,SHIME,REAL-TIME PCR,HUMAN FECAL MICROBIOTA,SP-NOV.,INTESTINAL MICROBIOTA,IN-VITRO,AKKERMANSIA-MUCINIPHILA,DIETARY POLYPHENOLS,WINE POLYPHENOLS,HUMAN-ORIGIN,HUMAN FECES},
  language     = {eng},
  number       = {2},
  pages        = {659--669},
  title        = {Impact of polyphenols from black tea and red wine/grape juice on a gut model microbiome},
  url          = {http://dx.doi.org/10.1016/j.foodres.2013.01.034},
  volume       = {53},
  year         = {2013},
}

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