Ghent University Academic Bibliography

Advanced

Influence of mycotoxin contamination on intestinal protein availability for clostridial proliferation

Gunther Antonissen UGent, Siska Croubels UGent, Frank Pasmans UGent, Richard Ducatelle UGent, Freddy Haesebrouck UGent, Leen Timbermont, Marc Verlinden UGent, Geert Janssens UGent, Sabine Hessenberger, An Martel UGent, et al. (2013) Poultry Nutrition, 19th European symposium, Proceedings.
Please use this url to cite or link to this publication:
author
organization
year
type
conference
publication status
published
subject
in
Poultry Nutrition, 19th European symposium, Proceedings
article number
PP IV-9
pages
5 pages
conference name
19th European symposium on Poultry Nutrition
conference location
Potsdam, Germany
conference start
2013-08-26
conference end
2013-08-29
language
English
UGent publication?
yes
classification
C1
copyright statement
I have transferred the copyright for this publication to the publisher
id
4174754
handle
http://hdl.handle.net/1854/LU-4174754
date created
2013-10-30 14:37:23
date last changed
2016-12-21 15:40:46
@inproceedings{4174754,
  articleno    = {PP IV-9},
  author       = {Antonissen, Gunther and Croubels, Siska and Pasmans, Frank and Ducatelle, Richard and Haesebrouck, Freddy and Timbermont, Leen and Verlinden, Marc and Janssens, Geert and Hessenberger, Sabine and Martel, An and Van Immerseel, Filip},
  booktitle    = {Poultry Nutrition, 19th European symposium, Proceedings},
  language     = {eng},
  location     = {Potsdam, Germany},
  pages        = {5},
  title        = {Influence of mycotoxin contamination on intestinal protein availability for clostridial proliferation},
  year         = {2013},
}

Chicago
Antonissen, Gunther, Siska Croubels, Frank Pasmans, Richard Ducatelle, Freddy Haesebrouck, Leen Timbermont, Marc Verlinden, et al. 2013. “Influence of Mycotoxin Contamination on Intestinal Protein Availability for Clostridial Proliferation.” In Poultry Nutrition, 19th European Symposium, Proceedings.
APA
Antonissen, G., Croubels, S., Pasmans, F., Ducatelle, R., Haesebrouck, F., Timbermont, L., Verlinden, M., et al. (2013). Influence of mycotoxin contamination on intestinal protein availability for clostridial proliferation. Poultry Nutrition, 19th European symposium, Proceedings. Presented at the 19th European symposium on Poultry Nutrition.
Vancouver
1.
Antonissen G, Croubels S, Pasmans F, Ducatelle R, Haesebrouck F, Timbermont L, et al. Influence of mycotoxin contamination on intestinal protein availability for clostridial proliferation. Poultry Nutrition, 19th European symposium, Proceedings. 2013.
MLA
Antonissen, Gunther, Siska Croubels, Frank Pasmans, et al. “Influence of Mycotoxin Contamination on Intestinal Protein Availability for Clostridial Proliferation.” Poultry Nutrition, 19th European Symposium, Proceedings. 2013. Print.