Advanced search
1 file | 448.22 KB

Volatile compounds associated with Psychrobacter spp. and Pseudoalteromonas spp., the dominant microbiota of brown shrimp (Crangon crangon) during aerobic storage

Author
Organization
Keywords
Brown shrimp (Crangon crangon), Pseudoalteromonas, Psychrobacter, volatile organic compounds, spoilage, COD GADUS-MORHUA, SPOILAGE BACTERIA, MOLECULAR-IDENTIFICATION, SHELF-LIFE, FISH, FLORA, GUT, COMMUNITIES, SEA, ICE

Downloads

  • (...).pdf
    • full text
    • |
    • UGent only
    • |
    • PDF
    • |
    • 448.22 KB

Citation

Please use this url to cite or link to this publication:

Chicago
Broekaert, Katrien, Bert Noseda, Marc Heyndrickx, Geertrui Vlaemynck, and Frank Devlieghere. 2013. “Volatile Compounds Associated with Psychrobacter Spp. and Pseudoalteromonas Spp., the Dominant Microbiota of Brown Shrimp (Crangon Crangon) During Aerobic Storage.” International Journal of Food Microbiology 166 (3): 487–493.
APA
Broekaert, K., Noseda, B., Heyndrickx, M., Vlaemynck, G., & Devlieghere, F. (2013). Volatile compounds associated with Psychrobacter spp. and Pseudoalteromonas spp., the dominant microbiota of brown shrimp (Crangon crangon) during aerobic storage. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 166(3), 487–493.
Vancouver
1.
Broekaert K, Noseda B, Heyndrickx M, Vlaemynck G, Devlieghere F. Volatile compounds associated with Psychrobacter spp. and Pseudoalteromonas spp., the dominant microbiota of brown shrimp (Crangon crangon) during aerobic storage. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY. 2013;166(3):487–93.
MLA
Broekaert, Katrien, Bert Noseda, Marc Heyndrickx, et al. “Volatile Compounds Associated with Psychrobacter Spp. and Pseudoalteromonas Spp., the Dominant Microbiota of Brown Shrimp (Crangon Crangon) During Aerobic Storage.” INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 166.3 (2013): 487–493. Print.
@article{4170572,
  author       = {Broekaert, Katrien and Noseda, Bert and Heyndrickx, Marc and Vlaemynck, Geertrui and Devlieghere, Frank},
  issn         = {0168-1605},
  journal      = {INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY},
  keywords     = {Brown shrimp (Crangon crangon),Pseudoalteromonas,Psychrobacter,volatile organic compounds,spoilage,COD GADUS-MORHUA,SPOILAGE BACTERIA,MOLECULAR-IDENTIFICATION,SHELF-LIFE,FISH,FLORA,GUT,COMMUNITIES,SEA,ICE},
  language     = {eng},
  number       = {3},
  pages        = {487--493},
  title        = {Volatile compounds associated with Psychrobacter spp. and Pseudoalteromonas spp., the dominant microbiota of brown shrimp (Crangon crangon) during aerobic storage},
  url          = {http://dx.doi.org/10.1016/j.ijfoodmicro.2013.08.013},
  volume       = {166},
  year         = {2013},
}

Altmetric
View in Altmetric
Web of Science
Times cited: