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A discrete stochastic model for oil migration in chocolate-coated confectionery

Pieter Van der Weeën (UGent) , Nathalie De Clercq (UGent) , Jan Baetens (UGent) , Claudia Delbaere (UGent) , Koen Dewettinck (UGent) and Bernard De Baets (UGent)
(2013) JOURNAL OF FOOD ENGINEERING. 119(3). p.602-610
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Keywords
MEDIA, FLOW, SYSTEM, SIMULATION, INFILTRATION, KINETICS, DIFFUSION, FAT BLOOM, CELLULAR-AUTOMATA, Simulation, Oil migration, Chocolate, Cellular automata, Stochastic model

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Chicago
Van der Weeën, Pieter, Nathalie De Clercq, Jan Baetens, Claudia Delbaere, Koen Dewettinck, and Bernard De Baets. 2013. “A Discrete Stochastic Model for Oil Migration in Chocolate-coated Confectionery.” Journal of Food Engineering 119 (3): 602–610.
APA
Van der Weeën, P., De Clercq, N., Baetens, J., Delbaere, C., Dewettinck, K., & De Baets, B. (2013). A discrete stochastic model for oil migration in chocolate-coated confectionery. JOURNAL OF FOOD ENGINEERING, 119(3), 602–610.
Vancouver
1.
Van der Weeën P, De Clercq N, Baetens J, Delbaere C, Dewettinck K, De Baets B. A discrete stochastic model for oil migration in chocolate-coated confectionery. JOURNAL OF FOOD ENGINEERING. 2013;119(3):602–10.
MLA
Van der Weeën, Pieter, Nathalie De Clercq, Jan Baetens, et al. “A Discrete Stochastic Model for Oil Migration in Chocolate-coated Confectionery.” JOURNAL OF FOOD ENGINEERING 119.3 (2013): 602–610. Print.
@article{4167259,
  author       = {Van der Wee{\"e}n, Pieter and De Clercq, Nathalie and Baetens, Jan and Delbaere, Claudia and Dewettinck, Koen and De Baets, Bernard},
  issn         = {0260-8774},
  journal      = {JOURNAL OF FOOD ENGINEERING},
  language     = {eng},
  number       = {3},
  pages        = {602--610},
  title        = {A discrete stochastic model for oil migration in chocolate-coated confectionery},
  url          = {http://dx.doi.org/10.1016/j.jfoodeng.2013.06.031},
  volume       = {119},
  year         = {2013},
}

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