A discrete stochastic model for oil migration in chocolate-coated confectionery
- Author
- Pieter Van der Weeën (UGent) , Nathalie De Clercq (UGent) , Jan Baetens (UGent) , Claudia Delbaere (UGent) , Koen Dewettinck (UGent) and Bernard De Baets (UGent)
- Organization
- Keywords
- MEDIA, FLOW, SYSTEM, SIMULATION, INFILTRATION, KINETICS, DIFFUSION, FAT BLOOM, CELLULAR-AUTOMATA, Simulation, Oil migration, Chocolate, Cellular automata, Stochastic model
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Citation
Please use this url to cite or link to this publication: http://hdl.handle.net/1854/LU-4167259
- MLA
- Van der Weeën, Pieter, et al. “A Discrete Stochastic Model for Oil Migration in Chocolate-Coated Confectionery.” JOURNAL OF FOOD ENGINEERING, vol. 119, no. 3, 2013, pp. 602–10, doi:10.1016/j.jfoodeng.2013.06.031.
- APA
- Van der Weeën, P., De Clercq, N., Baetens, J., Delbaere, C., Dewettinck, K., & De Baets, B. (2013). A discrete stochastic model for oil migration in chocolate-coated confectionery. JOURNAL OF FOOD ENGINEERING, 119(3), 602–610. https://doi.org/10.1016/j.jfoodeng.2013.06.031
- Chicago author-date
- Van der Weeën, Pieter, Nathalie De Clercq, Jan Baetens, Claudia Delbaere, Koen Dewettinck, and Bernard De Baets. 2013. “A Discrete Stochastic Model for Oil Migration in Chocolate-Coated Confectionery.” JOURNAL OF FOOD ENGINEERING 119 (3): 602–10. https://doi.org/10.1016/j.jfoodeng.2013.06.031.
- Chicago author-date (all authors)
- Van der Weeën, Pieter, Nathalie De Clercq, Jan Baetens, Claudia Delbaere, Koen Dewettinck, and Bernard De Baets. 2013. “A Discrete Stochastic Model for Oil Migration in Chocolate-Coated Confectionery.” JOURNAL OF FOOD ENGINEERING 119 (3): 602–610. doi:10.1016/j.jfoodeng.2013.06.031.
- Vancouver
- 1.Van der Weeën P, De Clercq N, Baetens J, Delbaere C, Dewettinck K, De Baets B. A discrete stochastic model for oil migration in chocolate-coated confectionery. JOURNAL OF FOOD ENGINEERING. 2013;119(3):602–10.
- IEEE
- [1]P. Van der Weeën, N. De Clercq, J. Baetens, C. Delbaere, K. Dewettinck, and B. De Baets, “A discrete stochastic model for oil migration in chocolate-coated confectionery,” JOURNAL OF FOOD ENGINEERING, vol. 119, no. 3, pp. 602–610, 2013.
@article{4167259,
author = {{Van der Weeën, Pieter and De Clercq, Nathalie and Baetens, Jan and Delbaere, Claudia and Dewettinck, Koen and De Baets, Bernard}},
issn = {{0260-8774}},
journal = {{JOURNAL OF FOOD ENGINEERING}},
keywords = {{MEDIA,FLOW,SYSTEM,SIMULATION,INFILTRATION,KINETICS,DIFFUSION,FAT BLOOM,CELLULAR-AUTOMATA,Simulation,Oil migration,Chocolate,Cellular automata,Stochastic model}},
language = {{eng}},
number = {{3}},
pages = {{602--610}},
title = {{A discrete stochastic model for oil migration in chocolate-coated confectionery}},
url = {{http://doi.org/10.1016/j.jfoodeng.2013.06.031}},
volume = {{119}},
year = {{2013}},
}
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