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Biofortification, speciation and bioaccessibility of selenium in food and feed crops

Rama Lavu (UGent)
(2013)
Author
Promoter
(UGent) and (UGent)
Organization
Keywords
Bioaccessibility, HPLC, Speciation, Selenium, Leek, Kenaf, ICP-MS

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Citation

Please use this url to cite or link to this publication:

MLA
Lavu, Rama. Biofortification, Speciation and Bioaccessibility of Selenium in Food and Feed Crops. Ghent University. Faculty of Bioscience Engineering, 2013.
APA
Lavu, R. (2013). Biofortification, speciation and bioaccessibility of selenium in food and feed crops. Ghent University. Faculty of Bioscience Engineering, Ghent, Belgium.
Chicago author-date
Lavu, Rama. 2013. “Biofortification, Speciation and Bioaccessibility of Selenium in Food and Feed Crops.” Ghent, Belgium: Ghent University. Faculty of Bioscience Engineering.
Chicago author-date (all authors)
Lavu, Rama. 2013. “Biofortification, Speciation and Bioaccessibility of Selenium in Food and Feed Crops.” Ghent, Belgium: Ghent University. Faculty of Bioscience Engineering.
Vancouver
1.
Lavu R. Biofortification, speciation and bioaccessibility of selenium in food and feed crops. [Ghent, Belgium]: Ghent University. Faculty of Bioscience Engineering; 2013.
IEEE
[1]
R. Lavu, “Biofortification, speciation and bioaccessibility of selenium in food and feed crops,” Ghent University. Faculty of Bioscience Engineering, Ghent, Belgium, 2013.
@phdthesis{4166208,
  author       = {Lavu, Rama},
  isbn         = {9789059896550},
  keywords     = {Bioaccessibility,HPLC,Speciation,Selenium,Leek,Kenaf,ICP-MS},
  language     = {eng},
  pages        = {211},
  publisher    = {Ghent University. Faculty of Bioscience Engineering},
  school       = {Ghent University},
  title        = {Biofortification, speciation and bioaccessibility of selenium in food and feed crops},
  year         = {2013},
}