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Impact assessment of particulate matter, ammonia and greenhouse gases in pig fattening facilities

Nele Van Ransbeeck (UGent) , Herman Van Langenhove (UGent) and Peter Demeyer
(2013) 11. Tagung: Bau, Technik und Umwelt in der landwirtschaftlichen Nutztierhaltung = 11th Conference construction, engineering and environment in livestock farming. p.246-251
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Abstract
Measurements of indoor concentrations and emissions at different pig fattening facilities took place in order to evaluate the indoor air quality and emissions. Particulate matter (PM), more specifically PM10, PM2.5 and PM1, was measured simultaneously with ammonia and greenhouse gases (CH4, N2O, CO2). Based on these findings, an estimation was made of the total emissions for both fattening pigs and the total pig industry in Flanders. Furthermore, personal PM measurements were performed in order to assess the occupational exposure of the farmer and the veterinarian. Measurements of PM took place during different working tasks and the respective time weighted average exposure levels were assessed for both farmer and veterinarian.

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MLA
Van Ransbeeck, Nele, et al. “Impact Assessment of Particulate Matter, Ammonia and Greenhouse Gases in Pig Fattening Facilities.” 11. Tagung: Bau, Technik Und Umwelt in Der Landwirtschaftlichen Nutztierhaltung = 11th Conference Construction, Engineering and Environment in Livestock Farming, Kuratorium für Technik und Bauwesen in der Landwirtschaft, 2013, pp. 246–51.
APA
Van Ransbeeck, N., Van Langenhove, H., & Demeyer, P. (2013). Impact assessment of particulate matter, ammonia and greenhouse gases in pig fattening facilities. 11. Tagung: Bau, Technik Und Umwelt in Der Landwirtschaftlichen Nutztierhaltung = 11th Conference Construction, Engineering and Environment in Livestock Farming, 246–251. Darmstadt, Germany: Kuratorium für Technik und Bauwesen in der Landwirtschaft.
Chicago author-date
Van Ransbeeck, Nele, Herman Van Langenhove, and Peter Demeyer. 2013. “Impact Assessment of Particulate Matter, Ammonia and Greenhouse Gases in Pig Fattening Facilities.” In 11. Tagung: Bau, Technik Und Umwelt in Der Landwirtschaftlichen Nutztierhaltung = 11th Conference Construction, Engineering and Environment in Livestock Farming, 246–51. Darmstadt, Germany: Kuratorium für Technik und Bauwesen in der Landwirtschaft.
Chicago author-date (all authors)
Van Ransbeeck, Nele, Herman Van Langenhove, and Peter Demeyer. 2013. “Impact Assessment of Particulate Matter, Ammonia and Greenhouse Gases in Pig Fattening Facilities.” In 11. Tagung: Bau, Technik Und Umwelt in Der Landwirtschaftlichen Nutztierhaltung = 11th Conference Construction, Engineering and Environment in Livestock Farming, 246–251. Darmstadt, Germany: Kuratorium für Technik und Bauwesen in der Landwirtschaft.
Vancouver
1.
Van Ransbeeck N, Van Langenhove H, Demeyer P. Impact assessment of particulate matter, ammonia and greenhouse gases in pig fattening facilities. In: 11 Tagung: Bau, Technik und Umwelt in der landwirtschaftlichen Nutztierhaltung = 11th Conference construction, engineering and environment in livestock farming. Darmstadt, Germany: Kuratorium für Technik und Bauwesen in der Landwirtschaft; 2013. p. 246–51.
IEEE
[1]
N. Van Ransbeeck, H. Van Langenhove, and P. Demeyer, “Impact assessment of particulate matter, ammonia and greenhouse gases in pig fattening facilities,” in 11. Tagung: Bau, Technik und Umwelt in der landwirtschaftlichen Nutztierhaltung = 11th Conference construction, engineering and environment in livestock farming, Vechta, Germany, 2013, pp. 246–251.
@inproceedings{4165714,
  abstract     = {{Measurements of indoor concentrations and emissions at different pig fattening facilities took place in order to evaluate the indoor air quality and emissions. Particulate matter (PM), more specifically PM10, PM2.5 and PM1, was measured simultaneously with ammonia and greenhouse gases (CH4, N2O, CO2). Based on these findings, an estimation was made of the total emissions for both fattening pigs and the total pig industry in Flanders. Furthermore, personal PM measurements were performed in order to assess the occupational exposure of the farmer and the veterinarian. Measurements of PM took place during different working tasks and the respective time weighted average exposure levels were assessed for both farmer and veterinarian.}},
  author       = {{Van Ransbeeck, Nele and Van Langenhove, Herman and Demeyer, Peter}},
  booktitle    = {{11. Tagung: Bau, Technik und Umwelt in der landwirtschaftlichen Nutztierhaltung = 11th Conference construction, engineering and environment in livestock farming}},
  isbn         = {{9783941583801}},
  language     = {{eng}},
  location     = {{Vechta, Germany}},
  pages        = {{246--251}},
  publisher    = {{Kuratorium für Technik und Bauwesen in der Landwirtschaft}},
  title        = {{Impact assessment of particulate matter, ammonia and greenhouse gases in pig fattening facilities}},
  year         = {{2013}},
}