Ghent University Academic Bibliography

Advanced

The contents of the neuro-excitatory amino acid beta-ODAP (beta-N-oxalyl-L-alpha,beta-diaminopropionic acid), and other free and protein amino acids in the seeds of different genotypes of grass pea (Lathyrus sativus L.)

A FIKRE, L KORBU, Yu-Haey Kuo UGent and Fernand Lambein UGent (2008) FOOD CHEMISTRY. 110(2). p.422-427
Please use this url to cite or link to this publication:
author
organization
year
type
journalArticle
publication status
published
subject
journal title
FOOD CHEMISTRY
Food Chem.
volume
110
issue
2
pages
422-427 pages
Web of Science type
Article
Web of Science id
000255824200019
JCR category
CHEMISTRY, APPLIED
JCR impact factor
2.696 (2008)
JCR rank
6/59 (2008)
JCR quartile
1 (2008)
ISSN
0308-8146
language
English
UGent publication?
yes
classification
A1
id
416338
handle
http://hdl.handle.net/1854/LU-416338
date created
2008-05-30 11:49:00
date last changed
2009-01-13 10:31:31
@article{416338,
  author       = {FIKRE, A and KORBU, L and Kuo, Yu-Haey and Lambein, Fernand},
  issn         = {0308-8146},
  journal      = {FOOD CHEMISTRY},
  language     = {eng},
  number       = {2},
  pages        = {422--427},
  title        = {The contents of the neuro-excitatory amino acid beta-ODAP (beta-N-oxalyl-L-alpha,beta-diaminopropionic acid), and other free and protein amino acids in the seeds of different genotypes of grass pea (Lathyrus sativus L.)},
  volume       = {110},
  year         = {2008},
}

Chicago
FIKRE, A, L KORBU, Yu-Haey Kuo, and Fernand Lambein. 2008. “The Contents of the Neuro-excitatory Amino Acid beta-ODAP (beta-N-oxalyl-L-alpha,beta-diaminopropionic Acid), and Other Free and Protein Amino Acids in the Seeds of Different Genotypes of Grass Pea (Lathyrus Sativus L.).” Food Chemistry 110 (2): 422–427.
APA
FIKRE, A., KORBU, L., Kuo, Y.-H., & Lambein, F. (2008). The contents of the neuro-excitatory amino acid beta-ODAP (beta-N-oxalyl-L-alpha,beta-diaminopropionic acid), and other free and protein amino acids in the seeds of different genotypes of grass pea (Lathyrus sativus L.). FOOD CHEMISTRY, 110(2), 422–427.
Vancouver
1.
FIKRE A, KORBU L, Kuo Y-H, Lambein F. The contents of the neuro-excitatory amino acid beta-ODAP (beta-N-oxalyl-L-alpha,beta-diaminopropionic acid), and other free and protein amino acids in the seeds of different genotypes of grass pea (Lathyrus sativus L.). FOOD CHEMISTRY. 2008;110(2):422–7.
MLA
FIKRE, A, L KORBU, Yu-Haey Kuo, et al. “The Contents of the Neuro-excitatory Amino Acid beta-ODAP (beta-N-oxalyl-L-alpha,beta-diaminopropionic Acid), and Other Free and Protein Amino Acids in the Seeds of Different Genotypes of Grass Pea (Lathyrus Sativus L.).” FOOD CHEMISTRY 110.2 (2008): 422–427. Print.