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Determination of the geographical origin of green coffee by principal component analysis of carbon, nitrogen and boron stable isotope ratios

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Chicago
SERRA, F, CG GUILLOU, F RENIERO, L BALLARIN, MI CANTAGALLO, M WIESER, SS IYER, K HEBERGER, and Frank Vanhaecke. 2005. “Determination of the Geographical Origin of Green Coffee by Principal Component Analysis of Carbon, Nitrogen and Boron Stable Isotope Ratios.” Rapid Communications in Mass Spectrometry 19 (15): 2111–2115.
APA
SERRA, F., GUILLOU, C., RENIERO, F., BALLARIN, L., CANTAGALLO, M., WIESER, M., IYER, S., et al. (2005). Determination of the geographical origin of green coffee by principal component analysis of carbon, nitrogen and boron stable isotope ratios. RAPID COMMUNICATIONS IN MASS SPECTROMETRY, 19(15), 2111–2115.
Vancouver
1.
SERRA F, GUILLOU C, RENIERO F, BALLARIN L, CANTAGALLO M, WIESER M, et al. Determination of the geographical origin of green coffee by principal component analysis of carbon, nitrogen and boron stable isotope ratios. RAPID COMMUNICATIONS IN MASS SPECTROMETRY. 2005;19(15):2111–5.
MLA
SERRA, F, CG GUILLOU, F RENIERO, et al. “Determination of the Geographical Origin of Green Coffee by Principal Component Analysis of Carbon, Nitrogen and Boron Stable Isotope Ratios.” RAPID COMMUNICATIONS IN MASS SPECTROMETRY 19.15 (2005): 2111–2115. Print.
@article{415891,
  author       = {SERRA, F and GUILLOU, CG and RENIERO, F and BALLARIN, L and CANTAGALLO, MI and WIESER, M and IYER, SS and HEBERGER, K and Vanhaecke, Frank},
  issn         = {0951-4198},
  journal      = {RAPID COMMUNICATIONS IN MASS SPECTROMETRY},
  language     = {eng},
  number       = {15},
  pages        = {2111--2115},
  title        = {Determination of the geographical origin of green coffee by principal component analysis of carbon, nitrogen and boron stable isotope ratios},
  volume       = {19},
  year         = {2005},
}

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