Ghent University Academic Bibliography

Advanced

Determination of the geographical origin of green coffee by principal component analysis of carbon, nitrogen and boron stable isotope ratios

F SERRA, CG GUILLOU, F RENIERO, L BALLARIN, MI CANTAGALLO, M WIESER, SS IYER, K HEBERGER and Frank Vanhaecke UGent (2005) RAPID COMMUNICATIONS IN MASS SPECTROMETRY. 19(15). p.2111-2115
Please use this url to cite or link to this publication:
author
organization
year
type
journalArticle
publication status
published
subject
journal title
RAPID COMMUNICATIONS IN MASS SPECTROMETRY
Rapid Commun. Mass Spectrom.
volume
19
issue
15
pages
2111-2115 pages
Web of Science type
Article
Web of Science id
000230825100001
JCR category
CHEMISTRY, ANALYTICAL
JCR impact factor
3.087 (2005)
JCR rank
8/69 (2005)
JCR quartile
1 (2005)
ISSN
0951-4198
language
English
UGent publication?
yes
classification
A1
id
415891
handle
http://hdl.handle.net/1854/LU-415891
date created
2008-05-26 15:17:00
date last changed
2008-05-27 09:34:57
@article{415891,
  author       = {SERRA, F and GUILLOU, CG and RENIERO, F and BALLARIN, L and CANTAGALLO, MI and WIESER, M and IYER, SS and HEBERGER, K and Vanhaecke, Frank},
  issn         = {0951-4198},
  journal      = {RAPID COMMUNICATIONS IN MASS SPECTROMETRY},
  language     = {eng},
  number       = {15},
  pages        = {2111--2115},
  title        = {Determination of the geographical origin of green coffee by principal component analysis of carbon, nitrogen and boron stable isotope ratios},
  volume       = {19},
  year         = {2005},
}

Chicago
SERRA, F, CG GUILLOU, F RENIERO, L BALLARIN, MI CANTAGALLO, M WIESER, SS IYER, K HEBERGER, and Frank Vanhaecke. 2005. “Determination of the Geographical Origin of Green Coffee by Principal Component Analysis of Carbon, Nitrogen and Boron Stable Isotope Ratios.” Rapid Communications in Mass Spectrometry 19 (15): 2111–2115.
APA
SERRA, F., GUILLOU, C., RENIERO, F., BALLARIN, L., CANTAGALLO, M., WIESER, M., IYER, S., et al. (2005). Determination of the geographical origin of green coffee by principal component analysis of carbon, nitrogen and boron stable isotope ratios. RAPID COMMUNICATIONS IN MASS SPECTROMETRY, 19(15), 2111–2115.
Vancouver
1.
SERRA F, GUILLOU C, RENIERO F, BALLARIN L, CANTAGALLO M, WIESER M, et al. Determination of the geographical origin of green coffee by principal component analysis of carbon, nitrogen and boron stable isotope ratios. RAPID COMMUNICATIONS IN MASS SPECTROMETRY. 2005;19(15):2111–5.
MLA
SERRA, F, CG GUILLOU, F RENIERO, et al. “Determination of the Geographical Origin of Green Coffee by Principal Component Analysis of Carbon, Nitrogen and Boron Stable Isotope Ratios.” RAPID COMMUNICATIONS IN MASS SPECTROMETRY 19.15 (2005): 2111–2115. Print.