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Serbian meat industry: a survey on food safety management systems implementation

(2013) FOOD CONTROL. 32(1). p.25-30
Author
Organization
Keywords
HANDLERS, SIZE, TURKEY, BARRIERS, SMALL BUSINESSES, PROCESSING SECTOR, Food safety management, HACCP, Meat industry, Incentives, Costs, Difficulties, Benefits, CRITICAL CONTROL POINT, HACCP SYSTEM

Citation

Please use this url to cite or link to this publication:

Chicago
Tomašević, Igor, Nada Šmigić, Ilija Đjekić, Vlade Zarić, Nikola Tomić, and Andreja Rajkovic. 2013. “Serbian Meat Industry: a Survey on Food Safety Management Systems Implementation.” Food Control 32 (1): 25–30.
APA
Tomašević, I., Šmigić, N., Đjekić, I., Zarić, V., Tomić, N., & Rajkovic, A. (2013). Serbian meat industry: a survey on food safety management systems implementation. FOOD CONTROL, 32(1), 25–30.
Vancouver
1.
Tomašević I, Šmigić N, Đjekić I, Zarić V, Tomić N, Rajkovic A. Serbian meat industry: a survey on food safety management systems implementation. FOOD CONTROL. 2013;32(1):25–30.
MLA
Tomašević, Igor, Nada Šmigić, Ilija Đjekić, et al. “Serbian Meat Industry: a Survey on Food Safety Management Systems Implementation.” FOOD CONTROL 32.1 (2013): 25–30. Print.
@article{4158202,
  author       = {Toma\v{s}evi\'{c}, Igor and \v{S}migi\'{c}, Nada and \unmatched{0110}jeki\'{c}, Ilija and Zari\'{c}, Vlade and Tomi\'{c}, Nikola and Rajkovic, Andreja},
  issn         = {0956-7135},
  journal      = {FOOD CONTROL},
  language     = {eng},
  number       = {1},
  pages        = {25--30},
  title        = {Serbian meat industry: a survey on food safety management systems implementation},
  url          = {http://dx.doi.org/10.1016/j.foodcont.2012.11.046},
  volume       = {32},
  year         = {2013},
}

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