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Does home cooking have an effect on phthalate levels in food?

(2013) FOOD PACKAGING BULLETIN. 22(1-2). p.15-16
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Chicago
Fierens, Tine, Guido Vanermen, Mirja Van Holderbeke, Stefaan De Henauw, and Isabelle Sioen. 2013. “Does Home Cooking Have an Effect on Phthalate Levels in Food?” Food Packaging Bulletin 22 (1-2): 15–16.
APA
Fierens, T., Vanermen, G., Van Holderbeke, M., De Henauw, S., & Sioen, I. (2013). Does home cooking have an effect on phthalate levels in food? FOOD PACKAGING BULLETIN, 22(1-2), 15–16.
Vancouver
1.
Fierens T, Vanermen G, Van Holderbeke M, De Henauw S, Sioen I. Does home cooking have an effect on phthalate levels in food? FOOD PACKAGING BULLETIN. 2013;22(1-2):15–6.
MLA
Fierens, Tine, Guido Vanermen, Mirja Van Holderbeke, et al. “Does Home Cooking Have an Effect on Phthalate Levels in Food?” FOOD PACKAGING BULLETIN 22.1-2 (2013): 15–16. Print.
@article{4147624,
  author       = {Fierens, Tine and Vanermen, Guido and Van Holderbeke, Mirja and De Henauw, Stefaan and Sioen, Isabelle},
  issn         = {1355-0497},
  journal      = {FOOD PACKAGING BULLETIN},
  language     = {eng},
  number       = {1-2},
  pages        = {15--16},
  title        = {Does home cooking have an effect on phthalate levels in food?},
  volume       = {22},
  year         = {2013},
}