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Detection of genetically modified plant products by protein strip testing: an evaluation of real-life samples

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Chicago
Van Den Bulcke, Marc, A DE SCHRIJVER, D DE BERNARDI, Yann Devos, G MBONGOMBELLA, AL CASI, W MOENS, and M SNEYERS. 2007. “Detection of Genetically Modified Plant Products by Protein Strip Testing: An Evaluation of Real-life Samples.” European Food Research and Technology 225 (1): 49–57.
APA
Van Den Bulcke, M., DE SCHRIJVER, A., DE BERNARDI, D., Devos, Y., MBONGOMBELLA, G., CASI, A., MOENS, W., et al. (2007). Detection of genetically modified plant products by protein strip testing: an evaluation of real-life samples. EUROPEAN FOOD RESEARCH AND TECHNOLOGY, 225(1), 49–57.
Vancouver
1.
Van Den Bulcke M, DE SCHRIJVER A, DE BERNARDI D, Devos Y, MBONGOMBELLA G, CASI A, et al. Detection of genetically modified plant products by protein strip testing: an evaluation of real-life samples. EUROPEAN FOOD RESEARCH AND TECHNOLOGY. Springer; 2007;225(1):49–57.
MLA
Van Den Bulcke, Marc et al. “Detection of Genetically Modified Plant Products by Protein Strip Testing: An Evaluation of Real-life Samples.” EUROPEAN FOOD RESEARCH AND TECHNOLOGY 225.1 (2007): 49–57. Print.
@article{413939,
  author       = {Van Den Bulcke, Marc and DE SCHRIJVER, A and DE BERNARDI, D and Devos, Yann and MBONGOMBELLA, G and CASI, AL and MOENS, W and SNEYERS, M},
  issn         = {1438-2377},
  journal      = {EUROPEAN FOOD RESEARCH AND TECHNOLOGY},
  language     = {eng},
  number       = {1},
  pages        = {49--57},
  publisher    = {Springer},
  title        = {Detection of genetically modified plant products by protein strip testing: an evaluation of real-life samples},
  url          = {http://dx.doi.org/1854/10755},
  volume       = {225},
  year         = {2007},
}

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