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Dietary intakes and food sources of fatty acids for Belgian women, focused on n-6 and n-3 polyunsaturated fatty acids

Isabelle Sioen (UGent) , Ilse Pynaert, Christophe Matthys (UGent) , Gui De Backer (UGent) , John Van Camp (UGent) and Stefaan De Henauw (UGent)
(2006) LIPIDS. 41(5). p.415-422
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Citation

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MLA
Sioen, Isabelle et al. “Dietary Intakes and Food Sources of Fatty Acids for Belgian Women, Focused on N-6 and N-3 Polyunsaturated Fatty Acids.” LIPIDS 41.5 (2006): 415–422. Print.
APA
Sioen, I., Pynaert, I., Matthys, C., De Backer, G., Van Camp, J., & De Henauw, S. (2006). Dietary intakes and food sources of fatty acids for Belgian women, focused on n-6 and n-3 polyunsaturated fatty acids. LIPIDS, 41(5), 415–422.
Chicago author-date
Sioen, Isabelle, Ilse Pynaert, Christophe Matthys, Gui De Backer, John Van Camp, and Stefaan De Henauw. 2006. “Dietary Intakes and Food Sources of Fatty Acids for Belgian Women, Focused on N-6 and N-3 Polyunsaturated Fatty Acids.” Lipids 41 (5): 415–422.
Chicago author-date (all authors)
Sioen, Isabelle, Ilse Pynaert, Christophe Matthys, Gui De Backer, John Van Camp, and Stefaan De Henauw. 2006. “Dietary Intakes and Food Sources of Fatty Acids for Belgian Women, Focused on N-6 and N-3 Polyunsaturated Fatty Acids.” Lipids 41 (5): 415–422.
Vancouver
1.
Sioen I, Pynaert I, Matthys C, De Backer G, Van Camp J, De Henauw S. Dietary intakes and food sources of fatty acids for Belgian women, focused on n-6 and n-3 polyunsaturated fatty acids. LIPIDS. AMER OIL CHEMISTS SOC A O C S PRESS; 2006;41(5):415–22.
IEEE
[1]
I. Sioen, I. Pynaert, C. Matthys, G. De Backer, J. Van Camp, and S. De Henauw, “Dietary intakes and food sources of fatty acids for Belgian women, focused on n-6 and n-3 polyunsaturated fatty acids,” LIPIDS, vol. 41, no. 5, pp. 415–422, 2006.
@article{413211,
  author       = {Sioen, Isabelle and Pynaert, Ilse and Matthys, Christophe and De Backer, Gui and Van Camp, John and De Henauw, Stefaan},
  issn         = {0024-4201},
  journal      = {LIPIDS},
  language     = {eng},
  number       = {5},
  pages        = {415--422},
  publisher    = {AMER OIL CHEMISTS SOC A O C S PRESS},
  title        = {Dietary intakes and food sources of fatty acids for Belgian women, focused on n-6 and n-3 polyunsaturated fatty acids},
  url          = {http://dx.doi.org/1854/7503},
  volume       = {41},
  year         = {2006},
}

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