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Organic acid based sanitizers and free chlorine to improve the microbial quality and shelf-life of sugar snap peas

Sam Van Haute (UGent) , Imca Sampers (UGent) and Mieke Uyttendaele (UGent)
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Citation

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MLA
Van Haute, Sam, et al. “Organic Acid Based Sanitizers and Free Chlorine to Improve the Microbial Quality and Shelf-Life of Sugar Snap Peas.” Food Microbiology, 18th Conference, Abstracts, Belgian Society for Food Microbiology (BSFM), 2013.
APA
Van Haute, S., Sampers, I., & Uyttendaele, M. (2013). Organic acid based sanitizers and free chlorine to improve the microbial quality and shelf-life of sugar snap peas. Food Microbiology, 18th Conference, Abstracts. Presented at the 18th Conference on Food Microbiology, Brussels, Belgium.
Chicago author-date
Van Haute, Sam, Imca Sampers, and Mieke Uyttendaele. 2013. “Organic Acid Based Sanitizers and Free Chlorine to Improve the Microbial Quality and Shelf-Life of Sugar Snap Peas.” In Food Microbiology, 18th Conference, Abstracts. Belgian Society for Food Microbiology (BSFM).
Chicago author-date (all authors)
Van Haute, Sam, Imca Sampers, and Mieke Uyttendaele. 2013. “Organic Acid Based Sanitizers and Free Chlorine to Improve the Microbial Quality and Shelf-Life of Sugar Snap Peas.” In Food Microbiology, 18th Conference, Abstracts. Belgian Society for Food Microbiology (BSFM).
Vancouver
1.
Van Haute S, Sampers I, Uyttendaele M. Organic acid based sanitizers and free chlorine to improve the microbial quality and shelf-life of sugar snap peas. In: Food Microbiology, 18th Conference, Abstracts. Belgian Society for Food Microbiology (BSFM); 2013.
IEEE
[1]
S. Van Haute, I. Sampers, and M. Uyttendaele, “Organic acid based sanitizers and free chlorine to improve the microbial quality and shelf-life of sugar snap peas,” in Food Microbiology, 18th Conference, Abstracts, Brussels, Belgium, 2013.
@inproceedings{4131529,
  author       = {{Van Haute, Sam and Sampers, Imca and Uyttendaele, Mieke}},
  booktitle    = {{Food Microbiology, 18th Conference, Abstracts}},
  language     = {{eng}},
  location     = {{Brussels, Belgium}},
  publisher    = {{Belgian Society for Food Microbiology (BSFM)}},
  title        = {{Organic acid based sanitizers and free chlorine to improve the microbial quality and shelf-life of sugar snap peas}},
  year         = {{2013}},
}