Organic acid based sanitizers and free chlorine to improve the microbial quality and shelf-life of sugar snap peas
- Author
- Sam Van Haute (UGent) , Imca Sampers (UGent) and Mieke Uyttendaele (UGent)
- Organization
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Citation
Please use this url to cite or link to this publication: http://hdl.handle.net/1854/LU-4131529
- MLA
- Van Haute, Sam, et al. “Organic Acid Based Sanitizers and Free Chlorine to Improve the Microbial Quality and Shelf-Life of Sugar Snap Peas.” Food Microbiology, 18th Conference, Abstracts, Belgian Society for Food Microbiology (BSFM), 2013.
- APA
- Van Haute, S., Sampers, I., & Uyttendaele, M. (2013). Organic acid based sanitizers and free chlorine to improve the microbial quality and shelf-life of sugar snap peas. Food Microbiology, 18th Conference, Abstracts. Presented at the 18th Conference on Food Microbiology, Brussels, Belgium.
- Chicago author-date
- Van Haute, Sam, Imca Sampers, and Mieke Uyttendaele. 2013. “Organic Acid Based Sanitizers and Free Chlorine to Improve the Microbial Quality and Shelf-Life of Sugar Snap Peas.” In Food Microbiology, 18th Conference, Abstracts. Belgian Society for Food Microbiology (BSFM).
- Chicago author-date (all authors)
- Van Haute, Sam, Imca Sampers, and Mieke Uyttendaele. 2013. “Organic Acid Based Sanitizers and Free Chlorine to Improve the Microbial Quality and Shelf-Life of Sugar Snap Peas.” In Food Microbiology, 18th Conference, Abstracts. Belgian Society for Food Microbiology (BSFM).
- Vancouver
- 1.Van Haute S, Sampers I, Uyttendaele M. Organic acid based sanitizers and free chlorine to improve the microbial quality and shelf-life of sugar snap peas. In: Food Microbiology, 18th Conference, Abstracts. Belgian Society for Food Microbiology (BSFM); 2013.
- IEEE
- [1]S. Van Haute, I. Sampers, and M. Uyttendaele, “Organic acid based sanitizers and free chlorine to improve the microbial quality and shelf-life of sugar snap peas,” in Food Microbiology, 18th Conference, Abstracts, Brussels, Belgium, 2013.
@inproceedings{4131529,
author = {{Van Haute, Sam and Sampers, Imca and Uyttendaele, Mieke}},
booktitle = {{Food Microbiology, 18th Conference, Abstracts}},
language = {{eng}},
location = {{Brussels, Belgium}},
publisher = {{Belgian Society for Food Microbiology (BSFM)}},
title = {{Organic acid based sanitizers and free chlorine to improve the microbial quality and shelf-life of sugar snap peas}},
year = {{2013}},
}