Advanced search
1 file | 25.34 KB Add to list

Catalase inhibition by metal ions for stabilizing hydrogen peroxide to improve disinfection efficiency in fresh-cut lettuce wash water

Sam Van Haute (UGent) , Ingun Tryland and Imca Sampers (UGent)
Author
Organization

Downloads

  • Abstract2013Catalase inhibition by metal ions for stabilizing hydrogen peroxide to improve disinfection efficiency in fresh-cut lettuce wash wa.docx
    • full text
    • |
    • open access
    • |
    • Word
    • |
    • 25.34 KB

Citation

Please use this url to cite or link to this publication:

MLA
Van Haute, Sam, et al. “Catalase Inhibition by Metal Ions for Stabilizing Hydrogen Peroxide to Improve Disinfection Efficiency in Fresh-Cut Lettuce Wash Water.” Food Microbiology, 18th Conference, Abstracts, Belgian Society for Food Microbiology (BSFM), 2013.
APA
Van Haute, S., Tryland, I., & Sampers, I. (2013). Catalase inhibition by metal ions for stabilizing hydrogen peroxide to improve disinfection efficiency in fresh-cut lettuce wash water. Food Microbiology, 18th Conference, Abstracts. Presented at the 18th Conference on Food Microbiology, Brussels, Belgium.
Chicago author-date
Van Haute, Sam, Ingun Tryland, and Imca Sampers. 2013. “Catalase Inhibition by Metal Ions for Stabilizing Hydrogen Peroxide to Improve Disinfection Efficiency in Fresh-Cut Lettuce Wash Water.” In Food Microbiology, 18th Conference, Abstracts. Belgian Society for Food Microbiology (BSFM).
Chicago author-date (all authors)
Van Haute, Sam, Ingun Tryland, and Imca Sampers. 2013. “Catalase Inhibition by Metal Ions for Stabilizing Hydrogen Peroxide to Improve Disinfection Efficiency in Fresh-Cut Lettuce Wash Water.” In Food Microbiology, 18th Conference, Abstracts. Belgian Society for Food Microbiology (BSFM).
Vancouver
1.
Van Haute S, Tryland I, Sampers I. Catalase inhibition by metal ions for stabilizing hydrogen peroxide to improve disinfection efficiency in fresh-cut lettuce wash water. In: Food Microbiology, 18th Conference, Abstracts. Belgian Society for Food Microbiology (BSFM); 2013.
IEEE
[1]
S. Van Haute, I. Tryland, and I. Sampers, “Catalase inhibition by metal ions for stabilizing hydrogen peroxide to improve disinfection efficiency in fresh-cut lettuce wash water,” in Food Microbiology, 18th Conference, Abstracts, Brussels, Belgium, 2013.
@inproceedings{4131489,
  author       = {{Van Haute, Sam and Tryland, Ingun and Sampers, Imca}},
  booktitle    = {{Food Microbiology, 18th Conference, Abstracts}},
  language     = {{eng}},
  location     = {{Brussels, Belgium}},
  publisher    = {{Belgian Society for Food Microbiology (BSFM)}},
  title        = {{Catalase inhibition by metal ions for stabilizing hydrogen peroxide to improve disinfection efficiency in fresh-cut lettuce wash water}},
  year         = {{2013}},
}