Catalase inhibition by metal ions for stabilizing hydrogen peroxide to improve disinfection efficiency in fresh-cut lettuce wash water
- Author
- Sam Van Haute (UGent) , Ingun Tryland and Imca Sampers (UGent)
- Organization
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Citation
Please use this url to cite or link to this publication: http://hdl.handle.net/1854/LU-4131489
- MLA
- Van Haute, Sam, et al. “Catalase Inhibition by Metal Ions for Stabilizing Hydrogen Peroxide to Improve Disinfection Efficiency in Fresh-Cut Lettuce Wash Water.” Food Microbiology, 18th Conference, Abstracts, Belgian Society for Food Microbiology (BSFM), 2013.
- APA
- Van Haute, S., Tryland, I., & Sampers, I. (2013). Catalase inhibition by metal ions for stabilizing hydrogen peroxide to improve disinfection efficiency in fresh-cut lettuce wash water. Food Microbiology, 18th Conference, Abstracts. Presented at the 18th Conference on Food Microbiology, Brussels, Belgium.
- Chicago author-date
- Van Haute, Sam, Ingun Tryland, and Imca Sampers. 2013. “Catalase Inhibition by Metal Ions for Stabilizing Hydrogen Peroxide to Improve Disinfection Efficiency in Fresh-Cut Lettuce Wash Water.” In Food Microbiology, 18th Conference, Abstracts. Belgian Society for Food Microbiology (BSFM).
- Chicago author-date (all authors)
- Van Haute, Sam, Ingun Tryland, and Imca Sampers. 2013. “Catalase Inhibition by Metal Ions for Stabilizing Hydrogen Peroxide to Improve Disinfection Efficiency in Fresh-Cut Lettuce Wash Water.” In Food Microbiology, 18th Conference, Abstracts. Belgian Society for Food Microbiology (BSFM).
- Vancouver
- 1.Van Haute S, Tryland I, Sampers I. Catalase inhibition by metal ions for stabilizing hydrogen peroxide to improve disinfection efficiency in fresh-cut lettuce wash water. In: Food Microbiology, 18th Conference, Abstracts. Belgian Society for Food Microbiology (BSFM); 2013.
- IEEE
- [1]S. Van Haute, I. Tryland, and I. Sampers, “Catalase inhibition by metal ions for stabilizing hydrogen peroxide to improve disinfection efficiency in fresh-cut lettuce wash water,” in Food Microbiology, 18th Conference, Abstracts, Brussels, Belgium, 2013.
@inproceedings{4131489, author = {{Van Haute, Sam and Tryland, Ingun and Sampers, Imca}}, booktitle = {{Food Microbiology, 18th Conference, Abstracts}}, language = {{eng}}, location = {{Brussels, Belgium}}, publisher = {{Belgian Society for Food Microbiology (BSFM)}}, title = {{Catalase inhibition by metal ions for stabilizing hydrogen peroxide to improve disinfection efficiency in fresh-cut lettuce wash water}}, year = {{2013}}, }