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Organic agriculture and undernourishment in developing countries: main potentials and challenges

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Keywords
CONVENTIONAL FARMING SYSTEMS, sustainability, Food security, food policy, food safety, FOOD SECURITY, CLIMATE-CHANGE, NUTRITIONAL QUALITY, SOIL FERTILITY, PARKINSONS-DISEASE, PESTICIDE EXPOSURE, GREEN-REVOLUTION, SPECIES RICHNESS, GM CROPS

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MLA
Schoonbeek, Sanne, et al. “Organic Agriculture and Undernourishment in Developing Countries: Main Potentials and Challenges.” CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, vol. 53, no. 9, 2013, pp. 917–28, doi:10.1080/10408398.2011.573886.
APA
Schoonbeek, S., Azadi, H., Mahmoudi, H., Derudder, B., De Maeyer, P., & Witlox, F. (2013). Organic agriculture and undernourishment in developing countries: main potentials and challenges. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, 53(9), 917–928. https://doi.org/10.1080/10408398.2011.573886
Chicago author-date
Schoonbeek, Sanne, Hossein Azadi, Hossein Mahmoudi, Ben Derudder, Philippe De Maeyer, and Frank Witlox. 2013. “Organic Agriculture and Undernourishment in Developing Countries: Main Potentials and Challenges.” CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION 53 (9): 917–28. https://doi.org/10.1080/10408398.2011.573886.
Chicago author-date (all authors)
Schoonbeek, Sanne, Hossein Azadi, Hossein Mahmoudi, Ben Derudder, Philippe De Maeyer, and Frank Witlox. 2013. “Organic Agriculture and Undernourishment in Developing Countries: Main Potentials and Challenges.” CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION 53 (9): 917–928. doi:10.1080/10408398.2011.573886.
Vancouver
1.
Schoonbeek S, Azadi H, Mahmoudi H, Derudder B, De Maeyer P, Witlox F. Organic agriculture and undernourishment in developing countries: main potentials and challenges. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION. 2013;53(9):917–28.
IEEE
[1]
S. Schoonbeek, H. Azadi, H. Mahmoudi, B. Derudder, P. De Maeyer, and F. Witlox, “Organic agriculture and undernourishment in developing countries: main potentials and challenges,” CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, vol. 53, no. 9, pp. 917–928, 2013.
@article{4131432,
  author       = {{Schoonbeek, Sanne and Azadi, Hossein and Mahmoudi, Hossein and Derudder, Ben and De Maeyer, Philippe and Witlox, Frank}},
  issn         = {{1040-8398}},
  journal      = {{CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION}},
  keywords     = {{CONVENTIONAL FARMING SYSTEMS,sustainability,Food security,food policy,food safety,FOOD SECURITY,CLIMATE-CHANGE,NUTRITIONAL QUALITY,SOIL FERTILITY,PARKINSONS-DISEASE,PESTICIDE EXPOSURE,GREEN-REVOLUTION,SPECIES RICHNESS,GM CROPS}},
  language     = {{eng}},
  number       = {{9}},
  pages        = {{917--928}},
  title        = {{Organic agriculture and undernourishment in developing countries: main potentials and challenges}},
  url          = {{http://doi.org/10.1080/10408398.2011.573886}},
  volume       = {{53}},
  year         = {{2013}},
}

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