
Organic agriculture and undernourishment in developing countries: main potentials and challenges
- Author
- Sanne Schoonbeek, Hossein Azadi (UGent) , Hossein Mahmoudi, Ben Derudder (UGent) , Philippe De Maeyer (UGent) and Frank Witlox (UGent)
- Organization
- Keywords
- CONVENTIONAL FARMING SYSTEMS, sustainability, Food security, food policy, food safety, FOOD SECURITY, CLIMATE-CHANGE, NUTRITIONAL QUALITY, SOIL FERTILITY, PARKINSONS-DISEASE, PESTICIDE EXPOSURE, GREEN-REVOLUTION, SPECIES RICHNESS, GM CROPS
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Citation
Please use this url to cite or link to this publication: http://hdl.handle.net/1854/LU-4131432
- MLA
- Schoonbeek, Sanne, et al. “Organic Agriculture and Undernourishment in Developing Countries: Main Potentials and Challenges.” CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, vol. 53, no. 9, 2013, pp. 917–28, doi:10.1080/10408398.2011.573886.
- APA
- Schoonbeek, S., Azadi, H., Mahmoudi, H., Derudder, B., De Maeyer, P., & Witlox, F. (2013). Organic agriculture and undernourishment in developing countries: main potentials and challenges. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, 53(9), 917–928. https://doi.org/10.1080/10408398.2011.573886
- Chicago author-date
- Schoonbeek, Sanne, Hossein Azadi, Hossein Mahmoudi, Ben Derudder, Philippe De Maeyer, and Frank Witlox. 2013. “Organic Agriculture and Undernourishment in Developing Countries: Main Potentials and Challenges.” CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION 53 (9): 917–28. https://doi.org/10.1080/10408398.2011.573886.
- Chicago author-date (all authors)
- Schoonbeek, Sanne, Hossein Azadi, Hossein Mahmoudi, Ben Derudder, Philippe De Maeyer, and Frank Witlox. 2013. “Organic Agriculture and Undernourishment in Developing Countries: Main Potentials and Challenges.” CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION 53 (9): 917–928. doi:10.1080/10408398.2011.573886.
- Vancouver
- 1.Schoonbeek S, Azadi H, Mahmoudi H, Derudder B, De Maeyer P, Witlox F. Organic agriculture and undernourishment in developing countries: main potentials and challenges. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION. 2013;53(9):917–28.
- IEEE
- [1]S. Schoonbeek, H. Azadi, H. Mahmoudi, B. Derudder, P. De Maeyer, and F. Witlox, “Organic agriculture and undernourishment in developing countries: main potentials and challenges,” CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, vol. 53, no. 9, pp. 917–928, 2013.
@article{4131432, author = {{Schoonbeek, Sanne and Azadi, Hossein and Mahmoudi, Hossein and Derudder, Ben and De Maeyer, Philippe and Witlox, Frank}}, issn = {{1040-8398}}, journal = {{CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION}}, keywords = {{CONVENTIONAL FARMING SYSTEMS,sustainability,Food security,food policy,food safety,FOOD SECURITY,CLIMATE-CHANGE,NUTRITIONAL QUALITY,SOIL FERTILITY,PARKINSONS-DISEASE,PESTICIDE EXPOSURE,GREEN-REVOLUTION,SPECIES RICHNESS,GM CROPS}}, language = {{eng}}, number = {{9}}, pages = {{917--928}}, title = {{Organic agriculture and undernourishment in developing countries: main potentials and challenges}}, url = {{http://doi.org/10.1080/10408398.2011.573886}}, volume = {{53}}, year = {{2013}}, }
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