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Credence quality coordination and consumers' willingness-to-pay for certified halal labelled meat

Wim Verbeke UGent, Pieter Rutsaert, Karijn Bonne UGent and Iris Vermeir UGent (2013) MEAT SCIENCE. 95(4). p.790-797
Please use this url to cite or link to this publication:
author
organization
year
type
journalArticle (original)
publication status
published
subject
keyword
TRACEABILITY, BEEF, INFORMATION, FOOD, PREFERENCES, CONSUMPTION, ASSURANCE, INDUSTRY, MARKETS, DEMAND, Consumer, Contingent valuation, Halal, Label, Supermarket, Willingness-to-pay
journal title
MEAT SCIENCE
Meat Sci.
volume
95
issue
4
pages
790 - 797
Web of Science type
Article
Web of Science id
000323189100004
JCR category
FOOD SCIENCE & TECHNOLOGY
JCR impact factor
2.231 (2013)
JCR rank
34/123 (2013)
JCR quartile
2 (2013)
ISSN
0309-1740
DOI
10.1016/j.mearsci.2013.04.042
language
English
UGent publication?
yes
classification
A1
copyright statement
I have transferred the copyright for this publication to the publisher
id
4127476
handle
http://hdl.handle.net/1854/LU-4127476
date created
2013-09-05 14:17:47
date last changed
2016-12-19 15:43:40
@article{4127476,
  author       = {Verbeke, Wim and Rutsaert, Pieter and Bonne, Karijn and Vermeir, Iris},
  issn         = {0309-1740},
  journal      = {MEAT SCIENCE},
  keyword      = {TRACEABILITY,BEEF,INFORMATION,FOOD,PREFERENCES,CONSUMPTION,ASSURANCE,INDUSTRY,MARKETS,DEMAND,Consumer,Contingent valuation,Halal,Label,Supermarket,Willingness-to-pay},
  language     = {eng},
  number       = {4},
  pages        = {790--797},
  title        = {Credence quality coordination and consumers' willingness-to-pay for certified halal labelled meat},
  url          = {http://dx.doi.org/10.1016/j.mearsci.2013.04.042},
  volume       = {95},
  year         = {2013},
}

Chicago
Verbeke, Wim, Pieter Rutsaert, Karijn Bonne, and Iris Vermeir. 2013. “Credence Quality Coordination and Consumers’ Willingness-to-pay for Certified Halal Labelled Meat.” Meat Science 95 (4): 790–797.
APA
Verbeke, Wim, Rutsaert, P., Bonne, K., & Vermeir, I. (2013). Credence quality coordination and consumers’ willingness-to-pay for certified halal labelled meat. MEAT SCIENCE, 95(4), 790–797.
Vancouver
1.
Verbeke W, Rutsaert P, Bonne K, Vermeir I. Credence quality coordination and consumers’ willingness-to-pay for certified halal labelled meat. MEAT SCIENCE. 2013;95(4):790–7.
MLA
Verbeke, Wim, Pieter Rutsaert, Karijn Bonne, et al. “Credence Quality Coordination and Consumers’ Willingness-to-pay for Certified Halal Labelled Meat.” MEAT SCIENCE 95.4 (2013): 790–797. Print.