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Credence quality coordination and consumers' willingness-to-pay for certified halal labelled meat

Wim Verbeke (UGent) , Pieter Rutsaert (UGent) , Karijn Bonne (UGent) and Iris Vermeir (UGent)
(2013) MEAT SCIENCE. 95(4). p.790-797
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Keywords
TRACEABILITY, BEEF, INFORMATION, FOOD, PREFERENCES, CONSUMPTION, ASSURANCE, INDUSTRY, MARKETS, DEMAND, Consumer, Contingent valuation, Halal, Label, Supermarket, Willingness-to-pay

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Citation

Please use this url to cite or link to this publication:

Chicago
Verbeke, Wim, Pieter Rutsaert, Karijn Bonne, and Iris Vermeir. 2013. “Credence Quality Coordination and Consumers’ Willingness-to-pay for Certified Halal Labelled Meat.” Meat Science 95 (4): 790–797.
APA
Verbeke, Wim, Rutsaert, P., Bonne, K., & Vermeir, I. (2013). Credence quality coordination and consumers’ willingness-to-pay for certified halal labelled meat. MEAT SCIENCE, 95(4), 790–797.
Vancouver
1.
Verbeke W, Rutsaert P, Bonne K, Vermeir I. Credence quality coordination and consumers’ willingness-to-pay for certified halal labelled meat. MEAT SCIENCE. 2013;95(4):790–7.
MLA
Verbeke, Wim, Pieter Rutsaert, Karijn Bonne, et al. “Credence Quality Coordination and Consumers’ Willingness-to-pay for Certified Halal Labelled Meat.” MEAT SCIENCE 95.4 (2013): 790–797. Print.
@article{4127476,
  author       = {Verbeke, Wim and Rutsaert, Pieter and Bonne, Karijn and Vermeir, Iris},
  issn         = {0309-1740},
  journal      = {MEAT SCIENCE},
  keyword      = {TRACEABILITY,BEEF,INFORMATION,FOOD,PREFERENCES,CONSUMPTION,ASSURANCE,INDUSTRY,MARKETS,DEMAND,Consumer,Contingent valuation,Halal,Label,Supermarket,Willingness-to-pay},
  language     = {eng},
  number       = {4},
  pages        = {790--797},
  title        = {Credence quality coordination and consumers' willingness-to-pay for certified halal labelled meat},
  url          = {http://dx.doi.org/10.1016/j.mearsci.2013.04.042},
  volume       = {95},
  year         = {2013},
}

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