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Meat quality and oxidative status of broilers fed plant extracts and reared at high temperature

Abdollah Akbarian (UGent) , Joris Michiels (UGent) , Abolghasem Golian and Stefaan De Smet (UGent)
(2013) Applied Biological Sciences, 18th National symposium, Abstracts.
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MLA
Akbarian, Abdollah, et al. “Meat Quality and Oxidative Status of Broilers Fed Plant Extracts and Reared at High Temperature.” Applied Biological Sciences, 18th National Symposium, Abstracts, 2013.
APA
Akbarian, A., Michiels, J., Golian, A., & De Smet, S. (2013). Meat quality and oxidative status of broilers fed plant extracts and reared at high temperature. Applied Biological Sciences, 18th National Symposium, Abstracts. Presented at the 18th National symposium on Applied Biological Sciences (NSABS 2013), Ghent, Belgium.
Chicago author-date
Akbarian, Abdollah, Joris Michiels, Abolghasem Golian, and Stefaan De Smet. 2013. “Meat Quality and Oxidative Status of Broilers Fed Plant Extracts and Reared at High Temperature.” In Applied Biological Sciences, 18th National Symposium, Abstracts.
Chicago author-date (all authors)
Akbarian, Abdollah, Joris Michiels, Abolghasem Golian, and Stefaan De Smet. 2013. “Meat Quality and Oxidative Status of Broilers Fed Plant Extracts and Reared at High Temperature.” In Applied Biological Sciences, 18th National Symposium, Abstracts.
Vancouver
1.
Akbarian A, Michiels J, Golian A, De Smet S. Meat quality and oxidative status of broilers fed plant extracts and reared at high temperature. In: Applied Biological Sciences, 18th National symposium, Abstracts. 2013.
IEEE
[1]
A. Akbarian, J. Michiels, A. Golian, and S. De Smet, “Meat quality and oxidative status of broilers fed plant extracts and reared at high temperature,” in Applied Biological Sciences, 18th National symposium, Abstracts, Ghent, Belgium, 2013.
@inproceedings{4127290,
  author       = {{Akbarian, Abdollah and Michiels, Joris and Golian, Abolghasem and De Smet, Stefaan}},
  booktitle    = {{Applied Biological Sciences, 18th National symposium, Abstracts}},
  language     = {{eng}},
  location     = {{Ghent, Belgium}},
  title        = {{Meat quality and oxidative status of broilers fed plant extracts and reared at high temperature}},
  year         = {{2013}},
}