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Molecular identification of the microbiota of peeled and unpeeled brown shrimp (Crangon crangon) during storage on ice and at 7.5°C

(2013) FOOD MICROBIOLOGY. 36(2). p.123-134
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Keywords
Spoilage, Brown shrimp (Crangon crangon), Psychrobacter, Pseudoalteromonas, GyrB gene, Culture dependent and independent DGGE, COD GADUS-MORHUA, 16S RIBOSOMAL-RNA, MODIFIED-ATMOSPHERE, PARAPENAEUS-LONGIROSTRIS, BACTERIAL COMMUNITIES, SHELF-LIFE, GEN-NOV, SPOILAGE, FISH, PSYCHROBACTER

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Citation

Please use this url to cite or link to this publication:

Chicago
Broekaert, Katrien, Marc Heyndrickx, Lieve Herman, Frank Devlieghere, and Geertrui Vlaemynck. 2013. “Molecular Identification of the Microbiota of Peeled and Unpeeled Brown Shrimp (Crangon Crangon) During Storage on Ice and at 7.5°C.” Food Microbiology 36 (2): 123–134.
APA
Broekaert, K., Heyndrickx, M., Herman, L., Devlieghere, F., & Vlaemynck, G. (2013). Molecular identification of the microbiota of peeled and unpeeled brown shrimp (Crangon crangon) during storage on ice and at 7.5°C. FOOD MICROBIOLOGY, 36(2), 123–134.
Vancouver
1.
Broekaert K, Heyndrickx M, Herman L, Devlieghere F, Vlaemynck G. Molecular identification of the microbiota of peeled and unpeeled brown shrimp (Crangon crangon) during storage on ice and at 7.5°C. FOOD MICROBIOLOGY. 2013;36(2):123–34.
MLA
Broekaert, Katrien, Marc Heyndrickx, Lieve Herman, et al. “Molecular Identification of the Microbiota of Peeled and Unpeeled Brown Shrimp (Crangon Crangon) During Storage on Ice and at 7.5°C.” FOOD MICROBIOLOGY 36.2 (2013): 123–134. Print.
@article{4126358,
  author       = {Broekaert, Katrien and Heyndrickx, Marc and Herman, Lieve and Devlieghere, Frank and Vlaemynck, Geertrui},
  issn         = {0740-0020},
  journal      = {FOOD MICROBIOLOGY},
  keywords     = {Spoilage,Brown shrimp (Crangon crangon),Psychrobacter,Pseudoalteromonas,GyrB gene,Culture dependent and independent DGGE,COD GADUS-MORHUA,16S RIBOSOMAL-RNA,MODIFIED-ATMOSPHERE,PARAPENAEUS-LONGIROSTRIS,BACTERIAL COMMUNITIES,SHELF-LIFE,GEN-NOV,SPOILAGE,FISH,PSYCHROBACTER},
  language     = {eng},
  number       = {2},
  pages        = {123--134},
  title        = {Molecular identification of the microbiota of peeled and unpeeled brown shrimp (Crangon crangon) during storage on ice and at 7.5°C},
  url          = {http://dx.doi.org/10.1016/j.fm.2013.04.009},
  volume       = {36},
  year         = {2013},
}

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