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Pork in good company?: exploratory analysis of side dishes, beverages, foodscapes and individual characteristics

Wim Verbeke UGent, Armando Perez Cueto Eulert UGent, Marcia Dutra de Barcellos and Klaus G Grunert (2013) MEAT SCIENCE. 95(3). p.694-698
Please use this url to cite or link to this publication:
author
organization
year
type
journalArticle (original)
publication status
published
subject
keyword
CHOICE, Consumer, Meal, Side dishes, MEAL, Vegetables, CONSUMPTION, CANCER, ENERGY, ENVIRONMENTS, FRUIT, CONTEXTS, BELGIUM, Pork
journal title
MEAT SCIENCE
Meat Sci.
volume
95
issue
3
pages
694 - 698
Web of Science type
Article
Web of Science id
000322558100036
JCR category
FOOD SCIENCE & TECHNOLOGY
JCR impact factor
2.231 (2013)
JCR rank
34/123 (2013)
JCR quartile
2 (2013)
ISSN
0309-1740
DOI
10.1016/j.meatsci.2013.02.017
project
EU: Q-PORKCHAINS FOOD-CF-2007-036245
language
English
UGent publication?
yes
classification
A1
copyright statement
I have transferred the copyright for this publication to the publisher
id
4124693
handle
http://hdl.handle.net/1854/LU-4124693
date created
2013-08-30 13:59:07
date last changed
2016-12-19 15:43:40
@article{4124693,
  author       = {Verbeke, Wim and Perez Cueto Eulert, Armando and de Barcellos, Marcia Dutra and Grunert, Klaus G},
  issn         = {0309-1740},
  journal      = {MEAT SCIENCE},
  keyword      = {CHOICE,Consumer,Meal,Side dishes,MEAL,Vegetables,CONSUMPTION,CANCER,ENERGY,ENVIRONMENTS,FRUIT,CONTEXTS,BELGIUM,Pork},
  language     = {eng},
  number       = {3},
  pages        = {694--698},
  title        = {Pork in good company?: exploratory analysis of side dishes, beverages, foodscapes and individual characteristics},
  url          = {http://dx.doi.org/10.1016/j.meatsci.2013.02.017},
  volume       = {95},
  year         = {2013},
}

Chicago
Verbeke, Wim, Armando Perez Cueto Eulert, Marcia Dutra de Barcellos, and Klaus G Grunert. 2013. “Pork in Good Company?: Exploratory Analysis of Side Dishes, Beverages, Foodscapes and Individual Characteristics.” Meat Science 95 (3): 694–698.
APA
Verbeke, Wim, Perez Cueto Eulert, A., de Barcellos, M. D., & Grunert, K. G. (2013). Pork in good company?: exploratory analysis of side dishes, beverages, foodscapes and individual characteristics. MEAT SCIENCE, 95(3), 694–698.
Vancouver
1.
Verbeke W, Perez Cueto Eulert A, de Barcellos MD, Grunert KG. Pork in good company?: exploratory analysis of side dishes, beverages, foodscapes and individual characteristics. MEAT SCIENCE. 2013;95(3):694–8.
MLA
Verbeke, Wim, Armando Perez Cueto Eulert, Marcia Dutra de Barcellos, et al. “Pork in Good Company?: Exploratory Analysis of Side Dishes, Beverages, Foodscapes and Individual Characteristics.” MEAT SCIENCE 95.3 (2013): 694–698. Print.