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Pork in good company?: exploratory analysis of side dishes, beverages, foodscapes and individual characteristics

(2013) MEAT SCIENCE. 95(3). p.694-698
Author
Organization
Project
EU: Q-PORKCHAINS FOOD-CF-2007-036245
Keywords
CHOICE, Consumer, Meal, Side dishes, MEAL, Vegetables, CONSUMPTION, CANCER, ENERGY, ENVIRONMENTS, FRUIT, CONTEXTS, BELGIUM, Pork

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Citation

Please use this url to cite or link to this publication:

Chicago
Verbeke, Wim, Armando Perez Cueto Eulert, Marcia Dutra de Barcellos, and Klaus G Grunert. 2013. “Pork in Good Company?: Exploratory Analysis of Side Dishes, Beverages, Foodscapes and Individual Characteristics.” Meat Science 95 (3): 694–698.
APA
Verbeke, Wim, Perez Cueto Eulert, A., de Barcellos, M. D., & Grunert, K. G. (2013). Pork in good company?: exploratory analysis of side dishes, beverages, foodscapes and individual characteristics. MEAT SCIENCE, 95(3), 694–698.
Vancouver
1.
Verbeke W, Perez Cueto Eulert A, de Barcellos MD, Grunert KG. Pork in good company?: exploratory analysis of side dishes, beverages, foodscapes and individual characteristics. MEAT SCIENCE. 2013;95(3):694–8.
MLA
Verbeke, Wim, Armando Perez Cueto Eulert, Marcia Dutra de Barcellos, et al. “Pork in Good Company?: Exploratory Analysis of Side Dishes, Beverages, Foodscapes and Individual Characteristics.” MEAT SCIENCE 95.3 (2013): 694–698. Print.
@article{4124693,
  author       = {Verbeke, Wim and Perez Cueto Eulert, Armando and de Barcellos, Marcia Dutra and Grunert, Klaus G},
  issn         = {0309-1740},
  journal      = {MEAT SCIENCE},
  keyword      = {CHOICE,Consumer,Meal,Side dishes,MEAL,Vegetables,CONSUMPTION,CANCER,ENERGY,ENVIRONMENTS,FRUIT,CONTEXTS,BELGIUM,Pork},
  language     = {eng},
  number       = {3},
  pages        = {694--698},
  title        = {Pork in good company?: exploratory analysis of side dishes, beverages, foodscapes and individual characteristics},
  url          = {http://dx.doi.org/10.1016/j.meatsci.2013.02.017},
  volume       = {95},
  year         = {2013},
}

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