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Pork in good company?: exploratory analysis of side dishes, beverages, foodscapes and individual characteristics

(2013) MEAT SCIENCE. 95(3). p.694-698
Author
Organization
Project
EU: Q-PORKCHAINS FOOD-CF-2007-036245
Keywords
CHOICE, Consumer, Meal, Side dishes, MEAL, Vegetables, CONSUMPTION, CANCER, ENERGY, ENVIRONMENTS, FRUIT, CONTEXTS, BELGIUM, Pork

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Citation

Please use this url to cite or link to this publication:

MLA
Verbeke, Wim, Armando Perez Cueto Eulert, Marcia Dutra de Barcellos, et al. “Pork in Good Company?: Exploratory Analysis of Side Dishes, Beverages, Foodscapes and Individual Characteristics.” MEAT SCIENCE 95.3 (2013): 694–698. Print.
APA
Verbeke, Wim, Perez Cueto Eulert, A., de Barcellos, M. D., & Grunert, K. G. (2013). Pork in good company?: exploratory analysis of side dishes, beverages, foodscapes and individual characteristics. MEAT SCIENCE, 95(3), 694–698.
Chicago author-date
Verbeke, Wim, Armando Perez Cueto Eulert, Marcia Dutra de Barcellos, and Klaus G Grunert. 2013. “Pork in Good Company?: Exploratory Analysis of Side Dishes, Beverages, Foodscapes and Individual Characteristics.” Meat Science 95 (3): 694–698.
Chicago author-date (all authors)
Verbeke, Wim, Armando Perez Cueto Eulert, Marcia Dutra de Barcellos, and Klaus G Grunert. 2013. “Pork in Good Company?: Exploratory Analysis of Side Dishes, Beverages, Foodscapes and Individual Characteristics.” Meat Science 95 (3): 694–698.
Vancouver
1.
Verbeke W, Perez Cueto Eulert A, de Barcellos MD, Grunert KG. Pork in good company?: exploratory analysis of side dishes, beverages, foodscapes and individual characteristics. MEAT SCIENCE. 2013;95(3):694–8.
IEEE
[1]
W. Verbeke, A. Perez Cueto Eulert, M. D. de Barcellos, and K. G. Grunert, “Pork in good company?: exploratory analysis of side dishes, beverages, foodscapes and individual characteristics,” MEAT SCIENCE, vol. 95, no. 3, pp. 694–698, 2013.
@article{4124693,
  author       = {Verbeke, Wim and Perez Cueto Eulert, Armando and de Barcellos, Marcia Dutra and Grunert, Klaus G},
  issn         = {0309-1740},
  journal      = {MEAT SCIENCE},
  keywords     = {CHOICE,Consumer,Meal,Side dishes,MEAL,Vegetables,CONSUMPTION,CANCER,ENERGY,ENVIRONMENTS,FRUIT,CONTEXTS,BELGIUM,Pork},
  language     = {eng},
  number       = {3},
  pages        = {694--698},
  title        = {Pork in good company?: exploratory analysis of side dishes, beverages, foodscapes and individual characteristics},
  url          = {http://dx.doi.org/10.1016/j.meatsci.2013.02.017},
  volume       = {95},
  year         = {2013},
}

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