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Differences in detection time of fat bloom formation on pralines

Sara De Pelsmaeker, Renata Januszewska UGent, Xavier Gellynck UGent and Koen Dewettinck UGent (2010) Sensory and Consumer Research, 4th European conference, Abstracts.
Please use this url to cite or link to this publication:
author
organization
year
type
conference
publication status
published
subject
in
Sensory and Consumer Research, 4th European conference, Abstracts
publisher
University of Basque Country (UPV-EHU)
conference name
4th European conference on Sensory and Consumer Research : A sense of quality
conference location
Vitoria-Gasteiz, Spain
conference start
2010-09-05
conference end
2010-09-08
language
English
UGent publication?
yes
classification
C3
additional info
uploaded document is poster version
copyright statement
I have retained and own the full copyright for this publication
id
4123574
handle
http://hdl.handle.net/1854/LU-4123574
date created
2013-08-29 09:47:46
date last changed
2016-12-19 15:35:53
@inproceedings{4123574,
  author       = {De Pelsmaeker, Sara and Januszewska, Renata and Gellynck, Xavier and Dewettinck, Koen},
  booktitle    = {Sensory and Consumer Research, 4th European conference, Abstracts},
  language     = {eng},
  location     = {Vitoria-Gasteiz, Spain},
  publisher    = {University of Basque Country (UPV-EHU)},
  title        = {Differences in detection time of fat bloom formation on pralines},
  year         = {2010},
}

Chicago
De Pelsmaeker, Sara, Renata Januszewska, Xavier Gellynck, and Koen Dewettinck. 2010. “Differences in Detection Time of Fat Bloom Formation on Pralines.” In Sensory and Consumer Research, 4th European Conference, Abstracts. University of Basque Country (UPV-EHU).
APA
De Pelsmaeker, S., Januszewska, R., Gellynck, X., & Dewettinck, K. (2010). Differences in detection time of fat bloom formation on pralines. Sensory and Consumer Research, 4th European conference, Abstracts. Presented at the 4th European conference on Sensory and Consumer Research : A sense of quality, University of Basque Country (UPV-EHU).
Vancouver
1.
De Pelsmaeker S, Januszewska R, Gellynck X, Dewettinck K. Differences in detection time of fat bloom formation on pralines. Sensory and Consumer Research, 4th European conference, Abstracts. University of Basque Country (UPV-EHU); 2010.
MLA
De Pelsmaeker, Sara, Renata Januszewska, Xavier Gellynck, et al. “Differences in Detection Time of Fat Bloom Formation on Pralines.” Sensory and Consumer Research, 4th European Conference, Abstracts. University of Basque Country (UPV-EHU), 2010. Print.