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Project
European Union Sixth Framework Programme - Grant number FP6-036245-2
Keywords
CLASSIFICATION, PORK, FOOD, Generalized estimating equations, Segmentation, New product development, Food service, Meal solutions, Ready meals, CHOICE

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Citation

Please use this url to cite or link to this publication:

MLA
Scholderer, Joachim, Jens O Kügler, Nina Veflen Olsen, et al. “Meal Mapping.” FOOD QUALITY AND PREFERENCE 30.1 (2013): 47–55. Print.
APA
Scholderer, J., Kügler, J. O., Olsen, N. V., & Verbeke, W. (2013). Meal mapping. FOOD QUALITY AND PREFERENCE, 30(1), 47–55.
Chicago author-date
Scholderer, Joachim, Jens O Kügler, Nina Veflen Olsen, and Wim Verbeke. 2013. “Meal Mapping.” Food Quality and Preference 30 (1): 47–55.
Chicago author-date (all authors)
Scholderer, Joachim, Jens O Kügler, Nina Veflen Olsen, and Wim Verbeke. 2013. “Meal Mapping.” Food Quality and Preference 30 (1): 47–55.
Vancouver
1.
Scholderer J, Kügler JO, Olsen NV, Verbeke W. Meal mapping. FOOD QUALITY AND PREFERENCE. 2013;30(1):47–55.
IEEE
[1]
J. Scholderer, J. O. Kügler, N. V. Olsen, and W. Verbeke, “Meal mapping,” FOOD QUALITY AND PREFERENCE, vol. 30, no. 1, pp. 47–55, 2013.
@article{4116920,
  author       = {Scholderer, Joachim and Kügler, Jens O and Olsen, Nina Veflen and Verbeke, Wim},
  issn         = {0950-3293},
  journal      = {FOOD QUALITY AND PREFERENCE},
  keywords     = {CLASSIFICATION,PORK,FOOD,Generalized estimating equations,Segmentation,New product development,Food service,Meal solutions,Ready meals,CHOICE},
  language     = {eng},
  number       = {1},
  pages        = {47--55},
  title        = {Meal mapping},
  url          = {http://dx.doi.org/10.1016/j.foodqual.2013.04.008},
  volume       = {30},
  year         = {2013},
}

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