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Factors influencing halal meat consumption: an application of the theory planned behaviour

Karijn Bonne (UGent) , Iris Vermeir (UGent) , F BERGAUD-BLACKLER and Wim Verbeke (UGent)
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Chicago
Bonne, Karijn, Iris Vermeir, F BERGAUD-BLACKLER, and Wim Verbeke. 2006. “Factors Influencing Halal Meat Consumption: An Application of the Theory Planned Behaviour.” In Proceedings of the 6th Congres of the European Society for Agricultural and Food Ethics.
APA
Bonne, Karijn, Vermeir, I., BERGAUD-BLACKLER, F., & Verbeke, W. (2006). Factors influencing halal meat consumption: an application of the theory planned behaviour. Proceedings of the 6th congres of the European Society for Agricultural and food ethics.
Vancouver
1.
Bonne K, Vermeir I, BERGAUD-BLACKLER F, Verbeke W. Factors influencing halal meat consumption: an application of the theory planned behaviour. Proceedings of the 6th congres of the European Society for Agricultural and food ethics. 2006.
MLA
Bonne, Karijn, Iris Vermeir, F BERGAUD-BLACKLER, et al. “Factors Influencing Halal Meat Consumption: An Application of the Theory Planned Behaviour.” Proceedings of the 6th Congres of the European Society for Agricultural and Food Ethics. 2006. Print.
@inproceedings{410936,
  author       = {Bonne, Karijn and Vermeir, Iris and BERGAUD-BLACKLER, F and Verbeke, Wim},
  booktitle    = {Proceedings of the 6th congres of the European Society for Agricultural and food ethics},
  language     = {eng},
  location     = {6th congres of the European Society for Agricultural and food ethics},
  title        = {Factors influencing halal meat consumption: an application of the theory planned behaviour},
  year         = {2006},
}