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Influence of bleaching by ultrasound on fatty acids and minor compounds of olive oil. Qualitative and quantitative analysis of volatile compounds (by SPME coupled to GC/MS)

(2008) ULTRASONICS SONOCHEMISTRY. 15(4). p.590-597
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MLA
JAHOUACH-RABAI, W, M TRABELSI, Vera Van Hoed, et al. “Influence of Bleaching by Ultrasound on Fatty Acids and Minor Compounds of Olive Oil. Qualitative and Quantitative Analysis of Volatile Compounds (by SPME Coupled to GC/MS).” ULTRASONICS SONOCHEMISTRY 15.4 (2008): 590–597. Print.
APA
JAHOUACH-RABAI, W., TRABELSI, M., Van Hoed, V., Adams, A., Verhé, R., De Kimpe, N., & FRIKHA, M. (2008). Influence of bleaching by ultrasound on fatty acids and minor compounds of olive oil. Qualitative and quantitative analysis of volatile compounds (by SPME coupled to GC/MS). ULTRASONICS SONOCHEMISTRY, 15(4), 590–597.
Chicago author-date
JAHOUACH-RABAI, W, M TRABELSI, Vera Van Hoed, An Adams, Roland Verhé, Norbert De Kimpe, and MH FRIKHA. 2008. “Influence of Bleaching by Ultrasound on Fatty Acids and Minor Compounds of Olive Oil. Qualitative and Quantitative Analysis of Volatile Compounds (by SPME Coupled to GC/MS).” Ultrasonics Sonochemistry 15 (4): 590–597.
Chicago author-date (all authors)
JAHOUACH-RABAI, W, M TRABELSI, Vera Van Hoed, An Adams, Roland Verhé, Norbert De Kimpe, and MH FRIKHA. 2008. “Influence of Bleaching by Ultrasound on Fatty Acids and Minor Compounds of Olive Oil. Qualitative and Quantitative Analysis of Volatile Compounds (by SPME Coupled to GC/MS).” Ultrasonics Sonochemistry 15 (4): 590–597.
Vancouver
1.
JAHOUACH-RABAI W, TRABELSI M, Van Hoed V, Adams A, Verhé R, De Kimpe N, et al. Influence of bleaching by ultrasound on fatty acids and minor compounds of olive oil. Qualitative and quantitative analysis of volatile compounds (by SPME coupled to GC/MS). ULTRASONICS SONOCHEMISTRY. 2008;15(4):590–7.
IEEE
[1]
W. JAHOUACH-RABAI et al., “Influence of bleaching by ultrasound on fatty acids and minor compounds of olive oil. Qualitative and quantitative analysis of volatile compounds (by SPME coupled to GC/MS),” ULTRASONICS SONOCHEMISTRY, vol. 15, no. 4, pp. 590–597, 2008.
@article{410363,
  author       = {JAHOUACH-RABAI, W and TRABELSI, M and Van Hoed, Vera and Adams, An and Verhé, Roland and De Kimpe, Norbert and FRIKHA, MH},
  issn         = {1350-4177},
  journal      = {ULTRASONICS SONOCHEMISTRY},
  language     = {eng},
  number       = {4},
  pages        = {590--597},
  title        = {Influence of bleaching by ultrasound on fatty acids and minor compounds of olive oil. Qualitative and quantitative analysis of volatile compounds (by SPME coupled to GC/MS)},
  volume       = {15},
  year         = {2008},
}

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