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Quantitative determination of dihydrostreptomycin in bovine tissues and milk by liquid chromatography-electrospray ionization-tandem mass spectrometry

Marc Cherlet (UGent) , Siegrid De Baere (UGent) and Patrick De Backer (UGent)
(2007) JOURNAL OF MASS SPECTROMETRY. 42(5). p.647-656
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Chicago
Cherlet, Marc, Siegrid De Baere, and Patrick De Backer. 2007. “Quantitative Determination of Dihydrostreptomycin in Bovine Tissues and Milk by Liquid Chromatography-electrospray Ionization-tandem Mass Spectrometry.” Journal of Mass Spectrometry 42 (5): 647–656.
APA
Cherlet, M., De Baere, S., & De Backer, P. (2007). Quantitative determination of dihydrostreptomycin in bovine tissues and milk by liquid chromatography-electrospray ionization-tandem mass spectrometry. JOURNAL OF MASS SPECTROMETRY, 42(5), 647–656.
Vancouver
1.
Cherlet M, De Baere S, De Backer P. Quantitative determination of dihydrostreptomycin in bovine tissues and milk by liquid chromatography-electrospray ionization-tandem mass spectrometry. JOURNAL OF MASS SPECTROMETRY. 2007;42(5):647–56.
MLA
Cherlet, Marc, Siegrid De Baere, and Patrick De Backer. “Quantitative Determination of Dihydrostreptomycin in Bovine Tissues and Milk by Liquid Chromatography-electrospray Ionization-tandem Mass Spectrometry.” JOURNAL OF MASS SPECTROMETRY 42.5 (2007): 647–656. Print.
@article{410108,
  author       = {Cherlet, Marc and De Baere, Siegrid and De Backer, Patrick},
  issn         = {1076-5174},
  journal      = {JOURNAL OF MASS SPECTROMETRY},
  language     = {eng},
  number       = {5},
  pages        = {647--656},
  title        = {Quantitative determination of dihydrostreptomycin in bovine tissues and milk by liquid chromatography-electrospray ionization-tandem mass spectrometry},
  volume       = {42},
  year         = {2007},
}

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