Molecular and cellular effects of food contaminants and secondary plant components and their plausible interactions at the intestinal level
- Author
- T SERGENT, L RIBONNET, Anna Kolossova (UGent) , S GARSOU, Annelore Schaut, Sarah De Saeger (UGent) , Carlos Van Peteghem (UGent) , Y LARONDELLE, L PUSSEMIER and YJ SCHNEIDER
- Organization
Citation
Please use this url to cite or link to this publication: http://hdl.handle.net/1854/LU-409289
- MLA
- SERGENT, T, L RIBONNET, Anna Kolossova, et al. “Molecular and Cellular Effects of Food Contaminants and Secondary Plant Components and Their Plausible Interactions at the Intestinal Level.” FOOD AND CHEMICAL TOXICOLOGY 46.3 (2008): 813–841. Print.
- APA
- SERGENT, T., RIBONNET, L., Kolossova, A., GARSOU, S., Schaut, A., De Saeger, S., Van Peteghem, C., et al. (2008). Molecular and cellular effects of food contaminants and secondary plant components and their plausible interactions at the intestinal level. FOOD AND CHEMICAL TOXICOLOGY, 46(3), 813–841.
- Chicago author-date
- SERGENT, T, L RIBONNET, Anna Kolossova, S GARSOU, Annelore Schaut, Sarah De Saeger, Carlos Van Peteghem, Y LARONDELLE, L PUSSEMIER, and YJ SCHNEIDER. 2008. “Molecular and Cellular Effects of Food Contaminants and Secondary Plant Components and Their Plausible Interactions at the Intestinal Level.” Food and Chemical Toxicology 46 (3): 813–841.
- Chicago author-date (all authors)
- SERGENT, T, L RIBONNET, Anna Kolossova, S GARSOU, Annelore Schaut, Sarah De Saeger, Carlos Van Peteghem, Y LARONDELLE, L PUSSEMIER, and YJ SCHNEIDER. 2008. “Molecular and Cellular Effects of Food Contaminants and Secondary Plant Components and Their Plausible Interactions at the Intestinal Level.” Food and Chemical Toxicology 46 (3): 813–841.
- Vancouver
- 1.SERGENT T, RIBONNET L, Kolossova A, GARSOU S, Schaut A, De Saeger S, et al. Molecular and cellular effects of food contaminants and secondary plant components and their plausible interactions at the intestinal level. FOOD AND CHEMICAL TOXICOLOGY. 2008;46(3):813–41.
- IEEE
- [1]T. SERGENT et al., “Molecular and cellular effects of food contaminants and secondary plant components and their plausible interactions at the intestinal level,” FOOD AND CHEMICAL TOXICOLOGY, vol. 46, no. 3, pp. 813–841, 2008.
@article{409289,
author = {SERGENT, T and RIBONNET, L and Kolossova, Anna and GARSOU, S and Schaut, Annelore and De Saeger, Sarah and Van Peteghem, Carlos and LARONDELLE, Y and PUSSEMIER, L and SCHNEIDER, YJ},
issn = {0278-6915},
journal = {FOOD AND CHEMICAL TOXICOLOGY},
language = {eng},
number = {3},
pages = {813--841},
title = {Molecular and cellular effects of food contaminants and secondary plant components and their plausible interactions at the intestinal level},
volume = {46},
year = {2008},
}