Molecular and cellular effects of food contaminants and secondary plant components and their plausible interactions at the intestinal level
(2008) FOOD AND CHEMICAL TOXICOLOGY. 46(3). p.813-841
Please use this url to cite or link to this publication:
http://hdl.handle.net/1854/LU-409289
- author
- T SERGENT, L RIBONNET, Anna Kolossova UGent, S GARSOU, Annelore Schaut, Sarah De Saeger UGent, Carlos Van Peteghem, Y LARONDELLE, L PUSSEMIER and YJ SCHNEIDER
- organization
- year
- 2008
- type
- journalArticle (review)
- publication status
- published
- subject
- journal title
- FOOD AND CHEMICAL TOXICOLOGY
- Food Chem. Toxicol.
- volume
- 46
- issue
- 3
- pages
- 813-841 pages
- Web of Science type
- Review
- Web of Science id
- 000254596700001
- JCR category
- FOOD SCIENCE & TECHNOLOGY
- JCR impact factor
- 2.321 (2008)
- JCR rank
- 21/106 (2008)
- JCR quartile
- 1 (2008)
- ISSN
- 0278-6915
- language
- English
- UGent publication?
- yes
- classification
- A1
- id
- 409289
- handle
- http://hdl.handle.net/1854/LU-409289
- date created
- 2008-05-15 15:56:00
- date last changed
- 2016-12-19 15:44:00
@article{409289,
author = {SERGENT, T and RIBONNET, L and Kolossova, Anna and GARSOU, S and Schaut, Annelore and De Saeger, Sarah and Van Peteghem, Carlos and LARONDELLE, Y and PUSSEMIER, L and SCHNEIDER, YJ},
issn = {0278-6915},
journal = {FOOD AND CHEMICAL TOXICOLOGY},
language = {eng},
number = {3},
pages = {813--841},
title = {Molecular and cellular effects of food contaminants and secondary plant components and their plausible interactions at the intestinal level},
volume = {46},
year = {2008},
}
- Chicago
- SERGENT, T, L RIBONNET, Anna Kolossova, S GARSOU, Annelore Schaut, Sarah De Saeger, Carlos Van Peteghem, Y LARONDELLE, L PUSSEMIER, and YJ SCHNEIDER. 2008. “Molecular and Cellular Effects of Food Contaminants and Secondary Plant Components and Their Plausible Interactions at the Intestinal Level.” Food and Chemical Toxicology 46 (3): 813–841.
- APA
- SERGENT, T., RIBONNET, L., Kolossova, A., GARSOU, S., Schaut, A., De Saeger, S., Van Peteghem, C., et al. (2008). Molecular and cellular effects of food contaminants and secondary plant components and their plausible interactions at the intestinal level. FOOD AND CHEMICAL TOXICOLOGY, 46(3), 813–841.
- Vancouver
- 1.SERGENT T, RIBONNET L, Kolossova A, GARSOU S, Schaut A, De Saeger S, et al. Molecular and cellular effects of food contaminants and secondary plant components and their plausible interactions at the intestinal level. FOOD AND CHEMICAL TOXICOLOGY. 2008;46(3):813–41.
- MLA
- SERGENT, T, L RIBONNET, Anna Kolossova, et al. “Molecular and Cellular Effects of Food Contaminants and Secondary Plant Components and Their Plausible Interactions at the Intestinal Level.” FOOD AND CHEMICAL TOXICOLOGY 46.3 (2008): 813–841. Print.