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Molecular and cellular effects of food contaminants and secondary plant components and their plausible interactions at the intestinal level

T SERGENT, L RIBONNET, Anna Kolossova UGent, S GARSOU, Annelore Schaut, Sarah De Saeger UGent, Carlos Van Peteghem UGent, Y LARONDELLE, L PUSSEMIER and YJ SCHNEIDER (2008) FOOD AND CHEMICAL TOXICOLOGY. 46(3). p.813-841
Please use this url to cite or link to this publication:
author
organization
year
type
journalArticle
publication status
published
subject
journal title
FOOD AND CHEMICAL TOXICOLOGY
Food Chem. Toxicol.
volume
46
issue
3
pages
813-841 pages
Web of Science type
Review
Web of Science id
000254596700001
JCR category
FOOD SCIENCE & TECHNOLOGY
JCR impact factor
2.321 (2008)
JCR rank
21/106 (2008)
JCR quartile
1 (2008)
ISSN
0278-6915
language
English
UGent publication?
yes
classification
A1
id
409289
handle
http://hdl.handle.net/1854/LU-409289
date created
2008-05-15 15:56:00
date last changed
2008-05-16 16:48:59
@article{409289,
  author       = {SERGENT, T and RIBONNET, L and Kolossova, Anna and GARSOU, S and Schaut, Annelore and De Saeger, Sarah and Van Peteghem, Carlos and LARONDELLE, Y and PUSSEMIER, L and SCHNEIDER, YJ},
  issn         = {0278-6915},
  journal      = {FOOD AND CHEMICAL TOXICOLOGY},
  language     = {eng},
  number       = {3},
  pages        = {813--841},
  title        = {Molecular and cellular effects of food contaminants and secondary plant components and their plausible interactions at the intestinal level},
  volume       = {46},
  year         = {2008},
}

Chicago
SERGENT, T, L RIBONNET, Anna Kolossova, S GARSOU, Annelore Schaut, Sarah De Saeger, Carlos Van Peteghem, Y LARONDELLE, L PUSSEMIER, and YJ SCHNEIDER. 2008. “Molecular and Cellular Effects of Food Contaminants and Secondary Plant Components and Their Plausible Interactions at the Intestinal Level.” Food and Chemical Toxicology 46 (3): 813–841.
APA
SERGENT, T., RIBONNET, L., Kolossova, A., GARSOU, S., Schaut, A., De Saeger, S., Van Peteghem, C., et al. (2008). Molecular and cellular effects of food contaminants and secondary plant components and their plausible interactions at the intestinal level. FOOD AND CHEMICAL TOXICOLOGY, 46(3), 813–841.
Vancouver
1.
SERGENT T, RIBONNET L, Kolossova A, GARSOU S, Schaut A, De Saeger S, et al. Molecular and cellular effects of food contaminants and secondary plant components and their plausible interactions at the intestinal level. FOOD AND CHEMICAL TOXICOLOGY. 2008;46(3):813–41.
MLA
SERGENT, T, L RIBONNET, Anna Kolossova, et al. “Molecular and Cellular Effects of Food Contaminants and Secondary Plant Components and Their Plausible Interactions at the Intestinal Level.” FOOD AND CHEMICAL TOXICOLOGY 46.3 (2008): 813–841. Print.