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Intake of ochratoxin A and deoxynivalenol through beer consumption in Belgium

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MLA
HARCZ, P, EK TANGNI, O WILMART, et al. “Intake of Ochratoxin A and Deoxynivalenol Through Beer Consumption in Belgium.” FOOD ADDITIVES AND CONTAMINANTS 24.8 (2007): 910–916. Print.
APA
HARCZ, P., TANGNI, E., WILMART, O., MOONS, E., Van Peteghem, C., De Saeger, S., SCHNEIDER, Y., et al. (2007). Intake of ochratoxin A and deoxynivalenol through beer consumption in Belgium. FOOD ADDITIVES AND CONTAMINANTS, 24(8), 910–916.
Chicago author-date
HARCZ, P, EK TANGNI, O WILMART, E MOONS, Carlos Van Peteghem, Sarah De Saeger, YJ SCHNEIDER, Y LARONDELLE, and L PUSSEMIER. 2007. “Intake of Ochratoxin A and Deoxynivalenol Through Beer Consumption in Belgium.” Food Additives and Contaminants 24 (8): 910–916.
Chicago author-date (all authors)
HARCZ, P, EK TANGNI, O WILMART, E MOONS, Carlos Van Peteghem, Sarah De Saeger, YJ SCHNEIDER, Y LARONDELLE, and L PUSSEMIER. 2007. “Intake of Ochratoxin A and Deoxynivalenol Through Beer Consumption in Belgium.” Food Additives and Contaminants 24 (8): 910–916.
Vancouver
1.
HARCZ P, TANGNI E, WILMART O, MOONS E, Van Peteghem C, De Saeger S, et al. Intake of ochratoxin A and deoxynivalenol through beer consumption in Belgium. FOOD ADDITIVES AND CONTAMINANTS. 2007;24(8):910–6.
IEEE
[1]
P. HARCZ et al., “Intake of ochratoxin A and deoxynivalenol through beer consumption in Belgium,” FOOD ADDITIVES AND CONTAMINANTS, vol. 24, no. 8, pp. 910–916, 2007.
@article{409209,
  author       = {HARCZ, P and TANGNI, EK and WILMART, O and MOONS, E and Van Peteghem, Carlos and De Saeger, Sarah and SCHNEIDER, YJ and LARONDELLE, Y and PUSSEMIER, L},
  issn         = {0265-203X},
  journal      = {FOOD ADDITIVES AND CONTAMINANTS},
  language     = {eng},
  number       = {8},
  pages        = {910--916},
  title        = {Intake of ochratoxin A and deoxynivalenol through beer consumption in Belgium},
  volume       = {24},
  year         = {2007},
}

Web of Science
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