Advanced search
1 file | 335.47 KB

Religious values informing halal meat production and the control and delivery of halal credence quality

Karijn Bonne (UGent) and Wim Verbeke (UGent)
Author
Organization

Downloads

  • RELIGIOUS VALUES INFORMING HALAL MEAT PRODUCTION AND.pdf
    • full text
    • |
    • open access
    • |
    • PDF
    • |
    • 335.47 KB

Citation

Please use this url to cite or link to this publication:

Chicago
Bonne, Karijn, and Wim Verbeke. 2008. “Religious Values Informing Halal Meat Production and the Control and Delivery of Halal Credence Quality.” Agriculture and Human Values 25 (1): 35–47.
APA
Bonne, Karijn, & Verbeke, W. (2008). Religious values informing halal meat production and the control and delivery of halal credence quality. AGRICULTURE AND HUMAN VALUES, 25(1), 35–47.
Vancouver
1.
Bonne K, Verbeke W. Religious values informing halal meat production and the control and delivery of halal credence quality. AGRICULTURE AND HUMAN VALUES. 2008;25(1):35–47.
MLA
Bonne, Karijn, and Wim Verbeke. “Religious Values Informing Halal Meat Production and the Control and Delivery of Halal Credence Quality.” AGRICULTURE AND HUMAN VALUES 25.1 (2008): 35–47. Print.
@article{409105,
  author       = {Bonne, Karijn and Verbeke, Wim},
  issn         = {0889-048X},
  journal      = {AGRICULTURE AND HUMAN VALUES},
  language     = {eng},
  number       = {1},
  pages        = {35--47},
  title        = {Religious values informing halal meat production and the control and delivery of halal credence quality},
  url          = {http://dx.doi.org/1854/10743},
  volume       = {25},
  year         = {2008},
}

Altmetric
View in Altmetric
Web of Science
Times cited: