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Religious values informing halal meat production and the control and delivery of halal credence quality

Karijn Bonne UGent and Wim Verbeke UGent (2008) AGRICULTURE AND HUMAN VALUES. 25(1). p.35-47
Please use this url to cite or link to this publication:
author
organization
year
type
journalArticle (original)
publication status
published
subject
journal title
AGRICULTURE AND HUMAN VALUES
Agric. Human Values
volume
25
issue
1
pages
35-47 pages
Web of Science type
Article
Web of Science id
000251307400005
JCR category
HISTORY & PHILOSOPHY OF SCIENCE
JCR impact factor
1.186 (2008)
JCR rank
4/41 (2008)
JCR quartile
1 (2008)
ISSN
0889-048X
DOI
1854/10743
language
English
UGent publication?
yes
classification
A1
id
409105
handle
http://hdl.handle.net/1854/LU-409105
date created
2008-05-15 15:09:00
date last changed
2016-12-19 15:42:46
@article{409105,
  author       = {Bonne, Karijn and Verbeke, Wim},
  issn         = {0889-048X},
  journal      = {AGRICULTURE AND HUMAN VALUES},
  language     = {eng},
  number       = {1},
  pages        = {35--47},
  title        = {Religious values informing halal meat production and the control and delivery of halal credence quality},
  url          = {http://dx.doi.org/1854/10743},
  volume       = {25},
  year         = {2008},
}

Chicago
Bonne, Karijn, and Wim Verbeke. 2008. “Religious Values Informing Halal Meat Production and the Control and Delivery of Halal Credence Quality.” Agriculture and Human Values 25 (1): 35–47.
APA
Bonne, Karijn, & Verbeke, W. (2008). Religious values informing halal meat production and the control and delivery of halal credence quality. AGRICULTURE AND HUMAN VALUES, 25(1), 35–47.
Vancouver
1.
Bonne K, Verbeke W. Religious values informing halal meat production and the control and delivery of halal credence quality. AGRICULTURE AND HUMAN VALUES. 2008;25(1):35–47.
MLA
Bonne, Karijn, and Wim Verbeke. “Religious Values Informing Halal Meat Production and the Control and Delivery of Halal Credence Quality.” AGRICULTURE AND HUMAN VALUES 25.1 (2008): 35–47. Print.