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Religious values informing halal meat production and the control and delivery of halal credence quality

Karijn Bonne (UGent) and Wim Verbeke (UGent)
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Citation

Please use this url to cite or link to this publication:

MLA
Bonne, Karijn, and Wim Verbeke. “Religious Values Informing Halal Meat Production and the Control and Delivery of Halal Credence Quality.” AGRICULTURE AND HUMAN VALUES 25.1 (2008): 35–47. Print.
APA
Bonne, K., & Verbeke, W. (2008). Religious values informing halal meat production and the control and delivery of halal credence quality. AGRICULTURE AND HUMAN VALUES, 25(1), 35–47.
Chicago author-date
Bonne, Karijn, and Wim Verbeke. 2008. “Religious Values Informing Halal Meat Production and the Control and Delivery of Halal Credence Quality.” Agriculture and Human Values 25 (1): 35–47.
Chicago author-date (all authors)
Bonne, Karijn, and Wim Verbeke. 2008. “Religious Values Informing Halal Meat Production and the Control and Delivery of Halal Credence Quality.” Agriculture and Human Values 25 (1): 35–47.
Vancouver
1.
Bonne K, Verbeke W. Religious values informing halal meat production and the control and delivery of halal credence quality. AGRICULTURE AND HUMAN VALUES. 2008;25(1):35–47.
IEEE
[1]
K. Bonne and W. Verbeke, “Religious values informing halal meat production and the control and delivery of halal credence quality,” AGRICULTURE AND HUMAN VALUES, vol. 25, no. 1, pp. 35–47, 2008.
@article{409105,
  author       = {Bonne, Karijn and Verbeke, Wim},
  issn         = {0889-048X},
  journal      = {AGRICULTURE AND HUMAN VALUES},
  language     = {eng},
  number       = {1},
  pages        = {35--47},
  title        = {Religious values informing halal meat production and the control and delivery of halal credence quality},
  url          = {http://dx.doi.org/1854/10743},
  volume       = {25},
  year         = {2008},
}

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