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Inactivation of food-borne viruses using natural biochemical substances

Dan Li (UGent) , Leen Baert (UGent) and Mieke Uyttendaele (UGent)
(2013) FOOD MICROBIOLOGY. 35(1). p.1-9
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Keywords
Natural biochemical compounds, FOODBORNE VIRAL SURROGATES, Food-borne viruses, Antiviral, GRAPE SEED EXTRACT, HEPATITIS-A VIRUS, QUILLAJA-SAPONARIA MOLINA, BLOOD GROUP ANTIGENS, MURINE NOROVIRUS 1, FELINE CALICIVIRUS, ANTIVIRAL ACTIVITY, CRANBERRY JUICE, IN-VITRO

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Citation

Please use this url to cite or link to this publication:

MLA
Li, Dan, Leen Baert, and Mieke Uyttendaele. “Inactivation of Food-borne Viruses Using Natural Biochemical Substances.” FOOD MICROBIOLOGY 35.1 (2013): 1–9. Print.
APA
Li, Dan, Baert, L., & Uyttendaele, M. (2013). Inactivation of food-borne viruses using natural biochemical substances. FOOD MICROBIOLOGY, 35(1), 1–9.
Chicago author-date
Li, Dan, Leen Baert, and Mieke Uyttendaele. 2013. “Inactivation of Food-borne Viruses Using Natural Biochemical Substances.” Food Microbiology 35 (1): 1–9.
Chicago author-date (all authors)
Li, Dan, Leen Baert, and Mieke Uyttendaele. 2013. “Inactivation of Food-borne Viruses Using Natural Biochemical Substances.” Food Microbiology 35 (1): 1–9.
Vancouver
1.
Li D, Baert L, Uyttendaele M. Inactivation of food-borne viruses using natural biochemical substances. FOOD MICROBIOLOGY. 2013;35(1):1–9.
IEEE
[1]
D. Li, L. Baert, and M. Uyttendaele, “Inactivation of food-borne viruses using natural biochemical substances,” FOOD MICROBIOLOGY, vol. 35, no. 1, pp. 1–9, 2013.
@article{4090235,
  author       = {Li, Dan and Baert, Leen and Uyttendaele, Mieke},
  issn         = {0740-0020},
  journal      = {FOOD MICROBIOLOGY},
  keywords     = {Natural biochemical compounds,FOODBORNE VIRAL SURROGATES,Food-borne viruses,Antiviral,GRAPE SEED EXTRACT,HEPATITIS-A VIRUS,QUILLAJA-SAPONARIA MOLINA,BLOOD GROUP ANTIGENS,MURINE NOROVIRUS 1,FELINE CALICIVIRUS,ANTIVIRAL ACTIVITY,CRANBERRY JUICE,IN-VITRO},
  language     = {eng},
  number       = {1},
  pages        = {1--9},
  title        = {Inactivation of food-borne viruses using natural biochemical substances},
  url          = {http://dx.doi.org/10.1016/j.fm.2013.02.009},
  volume       = {35},
  year         = {2013},
}

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